Chinese Food

Sausages with wild garlic

A dish with two bowls of rice. Let's make it together. -

Stir fried snails

Summer is coming soon. A few friends get together for a cool beer. With the spicy fried snails, they chatter and boast

5 minutes cold dish - spicy shredded kelp

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Stir fried bamboo shoots

With the spring thunder breaking through the earth, every mouthful is delicious. -

Kung pao chicken

Sauerkraut in barbecue shop

Yesterday I went to the barbecue shop. I ate the pickles. I thought I had a bag of pickles in my home. I'll make it better. I can also bake the pickles at home.

Grilled fish with lime

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Korean hot cabbage

Stewed sausage

I went to the market and bought a jin of sausage and half of brine. The other half fried salted vegetables next time.

Stir fried bacon with pork balls

Every new year's day, we make pig blood balls. It's an indispensable meal in our family. Then I go out after the Spring Festival. My parents always bring pig blood balls and all kinds of wax.

Grilled chicken wing root in oven

Spicy lamb chops with cumin flavor in oven. Northern flavor

It doesn't work for a small family to want to roast the whole sheep. Let's use the oven to bake the lamb chops at home. Environmental protection and health.

Baked leek egg oven version

Steamed chicken with bones

Roasted mushroom

Braised bream with black bean

The last time I roasted the fish, I left some black bean to make a bream with black bean

Fried eggs with Chinese toon

Chinese toon is a unique delicacy in spring. Once it's in the mouth, it's unforgettable in three spring -

Bean curd in cold sauce

Yuba is condensed from soybean milk. It is said to be concentrated in the nutritional essence of soybean milk. First, there are many proteins, then lipids. Linoleic acid and lecithin are good for cardiovascular health. Calcium content is also ve... ...

Hot and sour and refreshing

No weight loss in March, but sad in July. After returning to work, all colleagues of the company started their own weight-loss business. I also began to prepare to change eating grass. First, start with a Kwai cabbage, a simple quick dish, a han... ...

Scallop meat with garlic

I always like the ingredients in the water, especially the fish, shrimp and shellfish in the sea. The common people eat the most of the big and small seafood. Today, I bought 5 jin of live scallops from pinduoduo. They are cheap and fresh. Now I... ...