Make a twist knot for lettuce. Does it add a lot of color to this dish.
Ma, spicy, fresh, fragrant, a classic Sichuan dish
I've made chicken in dry pot many times. I had a plate of spicy chicken in the restaurant the other day. It's made of chicken leg meat. It's more delicious. It's more suitable for two people at home. There won't be too much left. So I bought it ... ...
I've always liked to eat kidney beans. It's mainly delicious cooked by myself. Ha ha. I like the special flavor fried with fresh streaky pork. You can try it.
Gentleness needs to be. But not compromise. We need to be strong in silence. -
Mom said she would like to eat boiled fish after eating my boiled meat slices (released yesterday). Unexpectedly, Dad went to the market early in the morning to buy fresh grass carp. Because of the high technical content of fish bone picking and... ...
I didn't dare to order takeout during the epidemic. But the appeal of explosives was too great. So I took materials from the local area and did something at home.
It's better than barbecue, cumin potato and ham. It's delicious and spicy. Kill the roadside stall. One bite at a time. Don't miss it.
A delicious Kwai in spring.
Chicken gizzards. Sichuan people call it Jungan. It's always my favorite food. Every time I eat hot pot, I can't miss it. But I used to think that it's very troublesome to make them by myself. Today, I have a surprise. I started to make them by ... ...
I met this dish in the university canteen. I fell in love with it. I thought about it several times at home and found a way to lead the failure. Share it with fans who are also loyal to this dish.
Mapo Tofu is one of the most local dishes in Chinese tofu dishes. It has become a famous Sichuan dish in the world. Although I'm not professional. But the taste is OK. Let's get to know.
It's better to make a recipe. It's really delicious. Let's try it.