All Recipes

Lettuce in cold sauce

Make a twist knot for lettuce. Does it add a lot of color to this dish.

11 Steps

Mapo Tofu

Ma, spicy, fresh, fragrant, a classic Sichuan dish

8 Steps

Diced chicken with chili

I've made chicken in dry pot many times. I had a plate of spicy chicken in the restaurant the other day. It's made of chicken leg meat. It's more delicious. It's more suitable for two people at home. There won't be too much left. So I bought it ... ...

5 Steps

Fried String beans with oil dregs

I've always liked to eat kidney beans. It's mainly delicious cooked by myself. Ha ha. I like the special flavor fried with fresh streaky pork. You can try it.

14 Steps

The sour and sweet white radish with simple cold dishes

Gentleness needs to be. But not compromise. We need to be strong in silence. -

7 Steps

Home cooked fish fillet

Mom said she would like to eat boiled fish after eating my boiled meat slices (released yesterday). Unexpectedly, Dad went to the market early in the morning to buy fresh grass carp. Because of the high technical content of fish bone picking and... ...

10 Steps

Home explosives

I didn't dare to order takeout during the epidemic. But the appeal of explosives was too great. So I took materials from the local area and did something at home.

6 Steps

Diced potato and ham with cumin

It's better than barbecue, cumin potato and ham. It's delicious and spicy. Kill the roadside stall. One bite at a time. Don't miss it.

7 Steps

Stir fried bacon with bamboo shoots

A delicious Kwai in spring.

11 Steps

Hot and sour chicken gizzards. It's so easy to make your own

Chicken gizzards. Sichuan people call it Jungan. It's always my favorite food. Every time I eat hot pot, I can't miss it. But I used to think that it's very troublesome to make them by myself. Today, I have a surprise. I started to make them by ... ...

13 Steps

Fried eggs with bitter melon

I met this dish in the university canteen. I fell in love with it. I thought about it several times at home and found a way to lead the failure. Share it with fans who are also loyal to this dish.

3 Steps

Mapo Tofu

Mapo Tofu is one of the most local dishes in Chinese tofu dishes. It has become a famous Sichuan dish in the world. Although I'm not professional. But the taste is OK. Let's get to know.

6 Steps

Fried tofu

It's better to make a recipe. It's really delicious. Let's try it.

1 Steps