Chinese Food
All Recipes
Collection of lazy people - grilled chicken wings without oven
During the epidemic, I want to roast chicken wings, roast streaky pork, roast mutton, etc. the place where I put the oven in my home is empty. So I played the best of lazy people.
The cold mixed agaric that parents are full of praise
The clear and refreshing agaric with porridge is perfect.
Boiled seafood
Seafood cooking is a kind of Japanese cooking. Some are similar to our Chinese seafood casserole. The difference lies in the use of ingredients and soup. This seafood cooking is more homely than the traditional cooking of Japanese ingredients. E... ...
Stewed beef hoof in private room
I think the bittern taste of cattle hooves is incomparable to that of any animal's paws.
Maoxuewang
A Sichuan dish with a strong taste. There are always times when you want to eat spicy food. The whole process - prepare dishes - cook vegetables - pour oil
Kung pao chicken
Kung pao chicken 1. It is a famous Chinese and foreign traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices.
Stir fried shredded mustard
Mustard kelple is a kind of food that people in Northeast China pickle every autumn. It can stir fry meat and stir fry it. It was a dish that must be on our table when I was a child.
Mushroom with bean skin and spinach
Spinach contains a variety of vitamins and microelements. It has the functions of nourishing blood and hemostasis, gathering Yin and moistening dryness. Carotene in spinach can be converted into vitamin A after being absorbed by human body. Vita... ...
Taco tueeeeeeeeday..
▫️ Mexican pancakes are really a healthy and delicious food. Dieters can also eat super delicious. If you don't make them, you will regret the series. Come and enjoy taco tueeeeeesday with me... ▫️ It's not professional. The description of all ... ...
Boiled pork slices of Sichuan cuisine
I've made boiled beef before. It's the same as this method. I just didn't take a process map. I'll present them all today. You can try if you like Sichuan food. Ha ha.
Chinese toon sprout oil splashed with broad bean
The newly shelled broad beans are pink and tender. They are fresh and sweet in the thick fragrance. They are full of flavor. How can they not eat enough. With the hot fried rice. One mouthful per sheath. Unconsciously empty plate and bowl.
