Chinese Food

Spring cake roll with green bean sprouts

Mung bean sprouts are refreshing and delicious. Cold dishes are particularly delicious. It's also very convenient. It doesn't need any technical content

Stir fried razor clam: the simplest home dish

Razor clam is delicious. Many people like it, especially in summer. It's really delicious with small wine.

Home cooked dishes are made with heart. Red hot Mapo Tofu

Novel coronavirus pneumonia has been effective in 2020. It is already 1/4. New friends are able to sweep past the epidemic. This year everything is still red.

Sichuan boiled fish

As a Sichuan person who has been away for a long time, he doesn't miss his hometown food.

Braised eggplant

Braised eggplant is a traditional famous dish with Zhejiang characteristics, which is made of eggplant as the main ingredient. It belongs to Zhejiang cuisine. The main cooking technology is stewing and frying. Eggplant is soft, rotten, salty and... ...

Jiaozi with cabbage and cumin and beef in sour soup

Dumplings are the favorite food of our northerners. Generally, most of them are big meat. However, the fat content of beef is low and the protein content is also high. But the iron mender is good. Today we will learn delicious beef dumplings tog... ...

Super addictive spineless pea fish

I used to like to eat tofu outside. The best food is tofu. Then it's fish. But every time I eat fish outside, it's either silver carp or silver carp. There are many thorns. I'm not very happy when I eat tofu. You can avoid this trouble by doing ... ...

Braised noodles with minced eggplant and tomato

My husband likes noodles the most. Make a simple noodle. It's very delicious. -

Steamed pork with black millet

A bowl of delicious black millet steamed with streaky pork is most suitable for families to eat in spring. The nutritious black millet and streaky pork are steamed with some sweet potatoes. The streaky pork is crispy and tasty. The sweet and glu... ...

Spicy shredded kelp

This hot and sour kelp is delicious. When it's cold, it can be used as a cold dish. Pancakes, spring rolls and rice are super delicious. -

Stewed pig blood with Tofu

Stir fried vegetables for family

There are lots of stalls selling all kinds of snacks at the school gate. Teppanyaki tofu, barbecue, fruit, fried buns, pot stickers, steamed buns There is a small stall selling covered and watered rice. The chef is a kind-hearted man. We all cal... ...

Quail eggs in soy sauce

Stewed hairtail with Korean chili sauce

I live in a small town where Korean people live. Their eating habits are similar to those of Koreans. There are many Korean stores on the street. They mainly sell daily necessities and various Korean condiments. This stewed hairtail with Korean ... ...

Leshan tofu brain

I am a Leshan person. I miss the taste of my hometown very much because I work in other places, especially tofu brain. The city where we work also has bean curd brain. It's just a bowl of white bean curd, with sweet or spicy seasoning. However, ... ...

Cold skin (home version)

There is no soul in the Qingming holiday that can't go out. You have to find something to do when you are free. The best way to pass the time is to make time-consuming food. It's getting hotter. It's a good choice to make some cold skin.

Scrambled egg with spicy tomato

Collocation Kwai, the classic tomato scramble egg. It's the most delicious home dishes. Anyone can cook. They eat it very often. It's a very simple fast food. It's often served on a temporary table. It's sweet and sour. The old children love it.... ...

Hot and sour potato shreds

Always like Kwai Chi. It's simple but also a test. How does it taste? Just taste it

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Put the chopsticks into the bowl. Put the white and tender fish into your mouth. The meat is fresh and soft. The taste is smooth and tender. It's like melting at the mouth. It tastes oily but not greasy. The spicy oil in the bowl is also red, br... ...

Chinese Toon in hot oil

This is a special product of my hometown. There is a big Chinese toon tree at the door. Every spring when the buds come up, my mother will make this dish. Moreover, it can be preserved in a jar for almost a year.