I have a little more corn flour in my house to make pot. The food materials are simple and fail free, and they are relatively healthier.
Chicken gizzards taste crispy. I like them very much. There are several bags of beef balls in the fridge. I don't eat hotpot or noodles recently. It's not consumed all the time. It's just that its taste is strong. We fried them together.
Spicy, crisp, fresh, tender and hot Mapo Tofu was founded in the first year of tongzhi (1862) in the Qing Dynasty. It was founded by Wanfu bridge in the north of Chengdu. Its original name was Chen Xingsheng restaurant, owner of which Chen Chunf... ...
I love to eat fresh mushrooms, no matter how they are made. But my family don't like them very much. Today, I made a dry fried one. A plate was robbed.
It's said that grass carp is delicious. But I haven't made it all the time. I bought one by chance. It's really good. Zero based partners can also make a color and fragrance of fish.
I want to stink tofu, but I'm afraid that the roadside stall is not clean. You can make this dish by yourself. It's very simple.
I brought an old hen from my hometown today, but I don't have the ingredients for stewing. If you think about it, make a spicy chicken. Have dinner, too. Usually this dish can eat two bowls of rice at a time. You can learn to make it.
I haven't eaten pig's hoof for a long time. I can't eat it. I asked my husband to buy two pig's hoofs at the weekend. I'm going to stew them. My husband is also a pig's hoof eater. As soon as I let him buy it, he happily went to the vegetable ma... ...
Every time I go to a restaurant for dinner, dry fried kidney beans are a must. It not only has a strong taste, but also the taste of vegetables. It is a good meal. In fact, it is not complicated to make at home. It can be used as the first choic... ...
It's one of the most common dishes I eat during my conditioning period. I usually add some pork. Recently, I found that this kind of stir fry is actually delicious. The main thing is that eating less pork will make you healthier. Parsley itself ... ...
It's hot. Let's have some green lettuce in cold sauce. Is it a big appetite?
When I was a child, I often went to the river to pick up snails in summer. When I went home, I asked my mother to make snails for me. At that time, I seldom ate meat in the countryside. Stewed snails were delicious for my friends. Every time, I ... ...
Chicken with pickled peppers is a famous traditional dish with full color and flavor. It belongs to Sichuan cuisine. This dish is tender and delicious. It's cooked with pickled peppers. It's delicious and appetizing. It's memorable. It is believ... ...