Chinese Food
All Recipes
Spicy and dried
There are so many fragrant and dry methods. Today, I'd like to share a super family practice -- spicy and fragrant. It's a clean and healthy snack for children; it's an afternoon tea for myself. It's delicious but not hot. It's a drink and dish ... ...
Stir fried clam licking disc
My family love seafood. Today, I bought clams for making Kwai Tong soup. The remaining clams are going to be done at one time. So I made this quick dish. I'm not tired of eating. I made spicy and spicy two small plates. They all ate up.
Fried mushrooms with apricot. Crispy
On such a summer's day, I only drink cold drinks. I always feel that there is something missing in my mouth. I want to eat fried food. I can't live without meat. Or I want to eat some vegetables. Fried apricot abalone mushroom is a good fried fo... ...
Stewed pork with pickled mustard
What can I have for breakfast? It's the most suitable. Crispy crust. The stuffing is delicious and delicious. It's very appetizing.
Spicy pot
A person must take good care of himself, make a delicious meal for himself, and enjoy life well. You will find that happiness is actually around him. Spicy hot pot. Fragrant. Good news spreads all over the world. Spicy hot pot is a kind of delic... ...
Braised eggplant
I didn't know how to turn off the power of the refrigerator when I went back home. One of the refrigerator dishes was broken. There was no meat at home. Make a braised eggplant out of the existing materials. It's also superior to the next meal.
Fried celery with bacon
Who can give you peace of mind? Who is the rest of your life...
Hunan people's favorite chili sauce
It's easy to make. It's delicious.
Mushroom, carrot, cabbage, bun
Now pork is too expensive. Then change to vegetable stuffing. It's unique for making dumpling stuffing. It's especially suitable for children. Keep nutrition balance. Remember to eat more vegetables.
Mapo Tofu
Mapo Tofu is easy to make. It's Kwai Fu's next meal.
Boiled fish fillet
I remember when this dish was on fire in our city. I always order it when I go out with my colleagues. We love the hot taste. We enjoy it. From time to time, we also share the authentic taste we are looking for. Then we go together and wait for ... ...
Braised green mouth with white wine
Very simple and quick. Full of aroma of white wine Kwai.
Braised chicken
My family brought a local chicken. There are more than four Jin left after the hair removal. I cut the meat to make a braised chicken. The chicken rack goes with the Houtou mushroom to make soup. The taste is very good.
Bean skin with garlic
Garlic flavored bean skin is mainly to combine the smell of garlic and bean skin to make a delicious and delicious cold dish
Stir fried pork with Chinese onion
The smell of Chinese onion is the kind of addictive fragrance. It is used to stir fry meat. It's a perfect match for fresh meat, double cooked meat and bacon. Scrambled eggs are also very good. Today, it's used to stir fry bacon. Apart from raw ... ...
Braised beef with bamboo shoots
I'm from the north. I haven't eaten asparagus. When I met someone who was selling it, I wanted to buy it. I asked one of my friends who can make this dish to do it. As a result, my father was addicted to it. He ate it for three days in a row.
