Chinese Food
All Recipes
Home style Mapo Tofu
When my family has no appetite and doesn't want to eat, I like to make Mapo Tofu. It's spicy and spicy. I can't stop after the first bite Rice is often not enough
Cry for your crispy and colorful meat
Last year, I went to Hubu Lane in Wuhan to eat a streaky pork. I feel it's delicious. Today, I came home to see two pieces of streaky pork in the refrigerator. I don't like fat meat. I want to make a crispy streaky pork.
A plate in the name of calcium supplement -- spicy shrimp
There is a saying in the Daodejing that governing a great country is like cooking a small delicacy . That is to say, governing a country should be like cooking. We should pay attention to the seasoning. The sauce and vinegar should be just right... ...
Home cooked meat slices
Sliced pork, sirloin and lean meat are all OK
Steamed fish with minced garlic and vermicelli
Today's dish is especially suitable for lazy people and fitness parties. Longli fish is tender, rich in protein and without bones. It's a thin piece. It's quick to ripen and tasty. Soak the vermicelli in advance. Then cut the Longley into pieces... ...
Sauerkraut. Butterfly fillet
I like to be patient when I eat fish. This time, I make fish bag without pickles. There is no pickled peppers. The taste is a little lighter.
Stir fried dried chives
The spring leek has a sweet taste. It's a very popular seasonal dish in this season. Although it can be bought all the year round now, it's still the spring leek. The old man said that it's smelly to eat it again in summer. Eat it according to t... ...
Low fat and less oil paper wrapped crucian carp (Kwai Chi quick version)
It takes only 8 minutes to bake the fish outside, and you can eat it at home.
Hot and sour potato shreds
I dare say that my potato silk is no worse than that of star hotels. You will know if you try. You can find me if it's not delicious.
Boiled Langya potato
Do you remember the man who ate potato with you? When I was a student, I queued up at the school gate to buy a wolftooth potato after school. I ate it while walking with my former friend. It's super satisfying. Later, I can cook by myself. This ... ...
Novice zero pressure boiled meat slices
When I was a child, I went to Tianjin to play in summer vacation. I fell in love with the boiled meat there. Later I ate a lot of it. But I didn't think it was delicious in that shop. I still miss it now. After graduating from high school, I cho... ...
Ah, CD snacks potato chips
When I was in college, I especially liked to eat a potato chip at the school gate. I didn't eat it again after graduation. I miss it very much. I tried to make it with the flavor of my memory. Ouch, it's not bad.
Hypoglycemic meal A kind of Grilled squid A kind of
I've been controlling my diet recently. I'm not trying to lose weight. I'm mainly trying to lower my blood sugar. I didn't pay attention to it before. The blood sugar has soared. I'm afraid my body can't stand it if I don't control it any more. ... ...
You must have never eaten peanuts with such a strange taste
Today's guests want to make fried peanuts. As a result, there are not enough peanuts to make a dish. It's hard for me. It's really delicious to make a large dish by adding flour and sesame together.
Fried tofu
Take a bite out of a free series
Crunchy spicy chicken gizzards
Today, I fried chicken gizzards again. This time, I added dried radish and potato chips. It's also very good.
