Chinese Food
All Recipes
Sauerkraut
This is a quick version of Kwai Chi fish.
Cucumber in sauce Kwai
The indispensable salad in summer
Cantonese specialties
One of the favorite dishes here is the pickled pickled pickles made by my mother and the chili sauce made by my aunt. In my spare time, I made a little lemon chicken feet lotus root salad for a friend. There is also a simple steamed egg with Yuz... ...
Steamed yellow croaker
I haven't made steamed fish at home. I just don't think it's made by the chef outside. These two days, my grandma came to Shantou for a few days. Knowing that I like fish, she bought a yellow croaker specially. Under her instruction, it's really... ...
Shredded lettuce in cold sauce
Recently, my mother-in-law has given a lot of lettuce. Usually it's fried. This time, I'll cut it into shreds and mix it with cold sauce. It's crispy and delicious. It's also good.
Kung pao chicken
Kung pao chicken is a famous traditional dish both at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried... ...
Rookie advanced to lock the delicious Cola Chicken Wings
Chicken wings with coke is a common delicious dish. There are many ways. But the main ingredients are chicken wings and coke. It has a delicious taste, bright color, tender and smooth chicken wings, and retains the fragrance of coke, which is de... ...
Zero failure home cooking spicy chicken
Spicy chicken is a very classic traditional dish. Its color is brown, red and bright. It tastes soft, spicy, salty and delicious. Everyone likes to eat home-made dishes. Today, I want to tell my friends a different way to make spicy chicken from... ...
Kung pao chicken
Chicken is now an indispensable meat in our family every day. Pork is too expensive to eat.
Pancake fruit
Pancake fruit is a northern characteristic breakfast. When I went to school for a few days, I didn't think I had any shortcomings. When I grew up, the pancakes on the street became improved versions. They didn't taste like when I was a child. So... ...
Oven dish
For a mother who has to go to work and prepare all kinds of food for her children every day, I finally have to start cooking in the oven. I was on duty 24 hours yesterday. I was thinking about what to eat today
Pork head with garlic
Pork head. It's always called the food for the poor. When I was a child, I watched adults drink. There was always a plate of pork head on the table. The oily pork head mixed with wine fragrance. When I was a child, I felt very attractive. The pr... ...
Hand grasping cake
Hand grasping cake evolved from scallion grasping cake. It originated in Taiwan, China. It was found in the night market of Taiwan in 2004 and formally introduced from Taiwan to the mainland in 2005. Fresh out of the oven after the hand grab cak... ...
Fresh noodles
Since I bought this electric noodle press, I have always pressed a little noodles every three to five times. I have packed them in different bags and kept them in the refrigerator. I can eat fresh noodles at any time. Special convenience.
