Chinese Food
All Recipes
Great fever
In our country, there are no high kitchenware. So, we only use the most primitive tools to make the most delicious food.
Noodles with beef sauce
Noodles with sauce is very convenient. Make a big bowl of sauce at a time. When you are hungry, cook some noodles and eat them together. It's too hot. The simpler, the better.
Absolutely delicious and easy to cook mixed lettuce
I often eat this dish in restaurants. But I didn't know how to do it all the time. Then one day I saw a cold sauce in the supermarket. I decided to go home and try it. I didn't think it was successful
Fish head with minced peppers
I love fish very much. There's an exclusive recipe for minced fish head with peppers. Roughly speaking, in fact, I can make it more authentic than the restaurant's at home.
Steamed pork ribs with flour
This dish is from snack to big. When I was a kid, I would ask my mother to make it when I was greedy. Especially potatoes. The only difference is that my mother uses steamed meat material which is made by marinating it with corn flour. We use st... ...
Roasted lamb leg (lamb leg) outside oven and inside
How can I stick autumn fat without big meat? I walk in different styles and have unique flavor. It's absolutely no less than the Xinjiang restaurant outside. The key leg is fresh. It's baked without any smell. It's super delicious.
Diced chicken with chili
I think chicken leg meat is better than chicken breast meat. Chicken breast meat is too pure without bones. But my family like to eat ribs. Chicken wings. This kind of meat has bones and so on. So today's dish is made of chicken legs.
Boiled fish
Sichuan version of boiled fish. Not spicy, not happy. Do it yourself. You can also kill big restaurants.
Spicy chicken
The first time I made this spicy chicken, it's not authentic, but I think it's delicious and tasty.
Grilled leek. Oven version
It doesn't need complicated skills. As long as you add seasoning according to your favorite taste, you can make your favorite taste.
Rice noodles in chicken soup
My favorite food from childhood is Mianyang rice noodles. Now it's necessary to go back to my hometown occasionally for breakfast every day. There's no fine fresh rice noodles in Dalian. So I replaced it with a little thicker Jiangxi rice noodle... ...
