Chinese Food
All Recipes
Hot and sour potato shreds
My first dish in my memory should be spicy and sour potato shreds. At that time, the cut potatoes were different in thickness. The most pitiful thing was to mistake soy sauce for vinegar. As a result, they became dark dishes. ^_^For so many year... ...
Traditional Sichuan cuisine Mapo Tofu
Not in Sichuan. How to eat the authentic traditional Mapo Tofu? That's up to me. I always think that the orthodox Sichuan cuisine is the best. All the improved versions, good or bad, have damaged the original taste and appearance of Sichuan cuis... ...
Oil splashed noodles solar eclipse
My childhood was in Shanghai. My adolescence was in the northwest. So my taste was a mix of North and south. But when it comes to noodles, I can't do without spicy food. In my mind, the best way to make wide noodles by hand is to sprinkle them with oil.
Mutton soup
In the winter in the north, I have a bowl of mutton soup in the morning. My body is warm all morning. -
Taco beef soup
[diary of the little BBQ community in Canada ③] Mexican beef soup. TacoBeefSoup。 It's snowing in Canada. This bowl is like hot sauce soup. It's really warm. The next day after drinking, I went out wearing short sleeves. This recipe is for six to... ...
Pork bun with pickled vegetables
I have a cold. I feel tasteless when I eat anything. I don't know what to buy when I go shopping. Want to eat steamed stuffed bun. Downstairs steamed stuffed bun shop's steamed stuffed bun hurt me again. Bought dozens of dollars of steamed stuff... ...
Stewed Okra
Okra is very popular these two years. It is said that it also has a more easily remembered name - Viagra. Japanese call it green ginseng. It has the functions of enhancing body endurance, anti fatigue and strengthening kidney and tonifying defic... ...
Stir fried pork tripe with sesame oil
When you cook the soup, you didn't cut the pork tripe, so you made the whole pot. So you can wait until the soup is ready. The pork tripe is also cooked. Take it out, spread it out, cut it into strips, and mix it with sesame oil and other spices... ...
Roast lamb chops
The winter in the north is cold and long. For the northerners, there is nothing like eating meat in such a day. Generally speaking, ribs need a long baking time. Too short baking time will make the meat too hard and taste bad. But long baking ti... ...
Stir fried pork with chili
Stir fried meat with chili has an unshakable position in the hearts of Hunan people. This dish is a dish I often make in my daily life. Very skilled. It will be a favorite dish for everyone
Hubei Sufu
This is a small dish related to grandma. My grandma likes to eat fermented bean curd. She also likes to make fermented bean curd. In most parts of Hubei Province, the dried water is drained. The cut tofu pieces are put in the dry straw for natur... ...
Carrot with onion.
This dish has no story. But I think it's really delicious. It's simple and tasty.
Korean style
I heard that kimchi is the most delicious made of Korean gold. The so-called gold stain is the general name of all kinds of spicy cabbage. Korean people use fish intestines, pine nuts in pickled cabbage, add a lot of garlic rice and chili powder... ...
