Chinese Food

Stir fried duck

I bought half of the duck in the morning to cook it in the evening. The duck is the kind of meat duck, not my hometown's kind of valley duck. So half of it is also big. I took some of the duck breast and fried it. I've been fond of duck since I ... ...

Kung pao chicken

[enchanting chicken wings] - a rare delicacy recommended by the secret recipe.

[enchanting chicken wings] the dish is really enchanting as its name. It's delicious. Originated in Suzhou, Jiangsu, Zhejiang, Shanghai and other places keen on popular food. I feel like I've eaten this. I don't like the wings of other ways any ... ...

Super food, spicy chicken, spicy chicken pieces, not like raising husband

I bought half of the chicken. I took the chicken leg to stew ginseng chicken soup. There are many pieces of chicken. Stir fry a spicy chicken and eat it with steamed bread and scallion roll ~ think about it and drool ~ season it with the newly b... ...

Jiangxi snacks - moldy beans

Eggplant torn by hand

Today, if you don't want to tear the eggplant, you can tear it up. Recently, I'm lazy. I want to make some dishes that don't take much effort. For example, I tear chicken by hand and eggplant by hand. I tear them at will. I don't need to wash th... ...

Fried chicken root with spicy sauce

There are a lot of good dramas recently. Tomorrow is the weekend. Are you staying at home and watching dramas while eating delicious food? I dare not eat fried food after a summer. But watching TV plays and fried chicken root are the best match.... ...

Langya potato

My niece quarrels every day after school to buy the wolftooth potato from the tricycle on the road. It's not sanitary at all. Just go home and cook it for her.

Cold noodles (share)

This dish is especially suitable for hot summer. It's really cool to have a bowl of cold noodles.

Sweet bamboo shoots and streaky pork

Hunan Style Chicken

Flavor chicken. Hunan people's home cooking. Baidu said to add spiced, cinnamon, cardamom, stir fry the bottom of the hot pot. Pour in the fresh soup. Simmer until the chicken is soft and rotten. Pour into the hot pot padded with anchovies. I ha... ...

Stir fried pepper with sweet sauce

Xinjiang style roast lamb chops

Diced chicken with chili

I can't stop eating spicy chicken in Sichuan restaurant. So I went home and made it myself. It's delicious. It's not inferior to the restaurant. Although the process is a bit cumbersome, but for food, what is it.

Portunus MALAYI

Boiled meat slices

I can't eat spicy, but I like the spicy oil. Gradually cold season. And recall my memories of spicy. At the weekend, I'd like to have a delicious boiled meat slice. I've prepared enough rice. That's too much for my mouth.

Hot and sour Chinese Cabbage (please take care of it for the first time)

Fat cattle in sour soup

Every time I eat out, it's necessary to order fat beef in sour soup. Make it at home.

Pancakes

Asparagus in cold sauce

Yesterday I moved a lot of vegetables that I couldn't buy in the vegetable market in the import supermarket. Asparagus is the second time. The last time I used it to stir fry meat, it felt a bit wasteful. Like to do what you like to eat accordin... ...