All Recipes

Sweet and salty tofu brain

Two fried sticks. The beauty of the morning that a bowl of bean flowers can't be separated.

6 Steps

Dali Bai nationality spicy fish cloud family private house

In Dali, spicy fish is a favorite banquet dish for every family. It's red and fiery in color. It's sour and spicy. The crucian carp meat in Erhai Lake is fresh, sweet and delicious. It's compact and tender. It's accompanied with tofu and potatoe... ...

24 Steps

Chinese style barbecue

Family simple version of Korean barbecue

2 Steps

Dragon manuscript record of solar eclipse

Homemade red oil hand scribe. I killed twice as much as usual in one breath.

5 Steps

Cumin style pancakes eat it

It's delicious to fry the cake. Stir fry fragrant vegetables and cakes with pepper oil. It's simple, delicious and full

6 Steps

Braised chicken

In recent years, it's very popular to stew chicken and rice. One dish for one meal. It's simple and delicious. But the food in the restaurant is either salty or spicy. It's only suitable for the public taste. It's not suitable for personal taste... ...

4 Steps

[fragrant bean in snow] bean curd mixed with egg white

Many children don't like tofu. They think tofu has a beany smell. Difficult to swallow. But the nutrition of bean products is very rich. Mainly reflected in its rich protein content. It contains essential amino acids similar to animal protein. I... ...

7 Steps

Griddle cooked baby cabbage

I used to eat it in a restaurant before. After I went home, I operated it by myself. As a result, the taste was different. My family said that the taste was very good. So I recommend it to you.

3 Steps

Korean spicy chicken feet

I love Korean hot sauce. I wish I could do anything. I can't miss the delicious spicy chicken feet.

13 Steps

Special rice noodle over bridge

I always miss the rice noodle on the campus. It's cheap and tastes unique. At that time, eating almost every day was not greasy at all. After work, I can't eat the flavor of that time any more. But it's still rice flour control. When I'm lazy to... ...

11 Steps

If you want to pick a lump, it's a kind of disease. Tear the fish by hand. The leader will teach you how to make Hunan cuisine

There are too many kinds of delicacies in the recipe. This time, I'll give you a different delicacy. Tear the preserved fish by hand and put a plate at home. I don't know why I want to run there and pick up a piece. It's called Yituo in Hunan.

4 Steps

Pickled bean

My favorite food when I was a child. The following is the perfect food for porridge

5 Steps

[hotpot partner] pickled radish

The late autumn is coming. The hot pot has begun to occupy the table. There are too many meat to eat. You have to scrape the oil. This small dish will soon get rid of greasiness. It is also necessary for our table. It's suitable for both the old... ...

5 Steps

[vegetarian noodles]

Sliced noodles have a long history, but delicious and attractive has been passed on till now. Favorite it that Q smooth mouth has a tough taste. It's really delicious.

9 Steps

Yellow hot pepper in saliva

I've always liked to eat yellow peppers. For the heavy taste of me, I can't let go of the spicy soup. So I put on noodles. First, I eat the Yellow spicy dice and then the spicy noodles. How can I know the word Shuang. There are fish, noodles, an... ...

7 Steps

Hot and spicy cauliflower in dry pot

Autumn is coming. It's hot pot again. The season of hot pot is popular. My family is no exception. I've always been a heavy taste fan. In summer, it's even colder without hot pot.. Anyway, the cauliflower in this dry pot needs to be ordered ever... ...

12 Steps
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