Chinese Food
All Recipes
Noodles with appetizers
I spent the whole summer with this bowl of noodles. It's convenient and fast. The materials are all basic. It's very refreshing and appetizing.
Small yellow croaker in dry pot
I don't like fish very much, but I can't get tired of it. And it has nutritional value.
Cold noodles of Chongqing snacks
Every summer, there are cold noodles everywhere. In Chongqing, a bowl of porridge and a bowl of cold noodles. This summer's appetite for loss of appetite suddenly turned on.
Light appetizer cold dish hot and sour beef louver
I didn't use vinegar to flavor the dishes, but lemon juice with fruit flavor. The clear soup with coriander and red pepper. The color also became very good.
Braised rice with seafood
The homemade chili sauce can look at the recipes I've sent before. -
Roasted salmon with Korean honey
When turning over the refrigerator, I found a Sashimi with skin. It's marinated with some Korean seasoning. It's delicious. With rice with vegetables, it's a simple and beautiful meal.
Pork loin in cold sauce
My husband loves it.
Eat it with fried rice noodles of Xinjiang characteristics
Stir fried rice noodles, rich sauces, smooth rice noodles, crispy celery, all over the streets and alleys of Urumqi. Let's have a try if you like heavy taste dishes.
Braised carp
Carp you fish. Cook yourself
Hot and sour wowowomian^
Because I prefer to eat sour, spicy, sour and sweet. So this dish is better than my taste. This is what I saw on the bean and fruit before. I have made some changes myself. I hope someone will like it. Hehe hehe
Mixed lotus root slices
My husband likes the taste of dried mom and crispy taste
