Chinese Food
All Recipes
Stir fried towel gourd
The crispness of the tip of the loofah always lingers on the tip of the tongue. Pinch the tip and the tenderest part of the loofah rattan to make a cold dish. It's fresh and refreshing. There are also antiviral and antiallergic active ingredient... ...
Stewed bean curd with bean curd
Tofu is a homely dish. It can be called the wisdom of Chinese people. Bean is a kind of summer vegetable with good nutrition. It is the meat of vegetables. People who like meat, plus lean meat, are delicious and healthy.
Love kelp silk
Kelp silk is more suitable for summer
Noodles in love with rice
The first time you stir fry it, you can share it if you think it tastes good. So there is only the finished product picture. You deserve it.
Monitor's favorite tofu brain
The monitor loves tofu brain since he was a child. He bought it outside these years. He always thinks there is little. One day, I suddenly told him. Or I can make it for you. So I searched all kinds of things on the Internet. I began to try them... ...
Mixed vegetables with high calcium and low calorie in early autumn
It's getting cooler every day after the beginning of autumn. But the heat hasn't completely left us. Qiuzao. This special name. Always jump to the front of the eyes. The eyes are dry. The skin is dry. Occasionally there will be gum bleeding. The... ...
Enough steamed buns for breakfast. Have some rolls
My husband said that he had enough of the others in the morning. He wanted to eat a flower roll. So he made two kinds of flavors. Onion and pepper -
Braised small yellow croaker
Small yellow croaker is rich in protein, sugar, fat, calcium, phosphorus, iron, potassium, sodium, magnesium, selenium, vitamin A and other nutrients needed by human body. It has high edible value and good tonic effect on human body. Early autum... ...
