Chinese Food
All Recipes
Mixed lotus root slices with edible fungus
Auricularia auricula can nourish the kidney and stomach, soften blood vessels, moisten intestines and relieve constipation, expel toxin and lose weight. Auricularia can be used as many kinds of cold dishes. 1. Auricularia mixed with tremella, 2.... ...
Spicy squid whisker
You can make it if you want.
Braised spareribs with chestnuts
Braised pork ribs is a very classic home dish. It's also a national favorite. Braised pork ribs taste sweet and salty, red and bright in color, and stir up appetite. It's autumn. Add some autumn elements to this national dish. The favor of autum... ...
Hot and sour chicken gizzards
It's very simple. It's very sour and spicy.
A good idea of vegetarianism
When I was working in Kuala Lumpur many years ago, the office was on Anbang road with high-rise buildings. In the middle of each steel reinforced concrete building, just opposite my office, there was a small temple. It is often seen that white-c... ...
Home version of ribs with cheese
In a Korean restaurant, I found the way to make this dish on the Internet. It's not difficult. But I want to wrap the cheese around the ribs. It's a technical job. So I improved it a little. It's combined with the baked pizza. Of course, it's fu... ...
Indian style yoghurt roasted chicken breast
I remember that some people said that yogurt can give chicken magic. The taste becomes fluffy. HMM... sour, sweet and sour... I thought of Thai taste at once ~ so I made my own seasoning juice to try it. Sour, sweet and refreshing yogurt roasted... ...
Roasted mushroom with minced pork
The wild Tricholoma matsutake in Northeast China is also one of the characteristic mushrooms in Northeast China. It only grows in the pine forest. It has thick meat, noble and rare. It is called plain meat . It is loved by people. Tricholoma mat... ...
Simple duck fried duck
It's a special dish made by my father when I go home on Chinese New Year's day. It's very homey.
Marinated crab and shrimps
Just try it. It's absolute and steamed crab. It's absolutely delicious in the sky. I want to eat it after eating. Haha. I'm really afraid of crabs. But I can't help it. I can't help it. I think it's so delicious. My saliva is coming out.
Braised prawns in golden oil
I've been looking forward to making a hard dish. I really think it's better than all the prawns I've eaten.
Stir fried tripe
Oil fried series is a popular dish in Xishuangbanna's bars and barbecue stands. You can eat with wine. In addition to oil fried tripe. There are squid, heart tube, stinky cowhide, etc. can be done in this way. Because it's not easy to master the... ...
Stewed Beef Brisket with Curry
I don't know how you feel about curry, but for me, it's a kind of thick taste enjoyment, as well as unlimited reverie of exotic feeling. The most important person in my life told me that Thailand is one of her favorite places to go. Curry is als... ...
Baked potato with cumin
It's a good snack to get together with friends, watch TV and bake potato.
