Chinese Food
All Recipes
Spicy pork ear
Towards the Spring Festival, my father will buy some local pork and cut it into 21-3 Jin pieces. He will marinate the pork with salt for a day and a night. Then he will hang the pork on the local stove. For bacon, he can only operate on the loca... ...
Zero failure Tianjiao spicy beef jerky
As a typical Sichuan person, spicy beef jerky is a natural part of the snack list. Don't worry about the swelling you bought outside. Do it yourself. It's also a good dish for Dad to drink. Dad's favorite-
Braised sausage
Sausages are very delicious because of their strong meat. They are very delicious and chewy. Family members like them very much. Before the Spring Festival, my mother is busy purchasing the best pork. She cuts the pork into slices, marinates it ... ...
Emerald gold and silver silk
I always ask you for it but never say thank you until I grow up. I don't know that it's easy for you to leave. I always pretend to be relaxed and smile. Go back. Turn around. Tears are wet. I want to hold your warm hand like before. But you don'... ...
Hot chicken gizzards in cold sauce
A few years ago, chicken gizzards were a regular on my table. At that time, there was a Sichuan cuisine Deli downstairs. From chicken feet, chicken liver, pig's feet, marinated chicken, chicken wings and so on. As long as you can think of the co... ...
Kung pao chicken's unique secret script makes your chicken different
Gongbao chicken is a classic dish. Small litchi mouth. Moderate acidity and sweetness. It is the basic cuisine of the chef's skill in postgraduate entrance examination. It's a must at every table when you go to the hotel. The best seller of gefa... ...
Shredded kelp with minced garlic and chili sauce
Kelp contains alginate. It has the function of preventing leukaemia and gastric cancer. It can reduce blood pressure and blood lipid. It also has hemostasis effect on arterial bleeding. It is also rich in cellulose. It is like a sweeper in human... ...
Spicy Portunus_
I came to a place full of fresh river and seafood. Of course, I need to make some crabs. Actually, I've never made crabs. And I'm afraid of them. But it's addictive to think about it.. It's better than the one sold outside. And it'll be cleaner ... ...
Quick sauteed chicken dices with chili peppers Kwai.
Hot weather. What can I do to improve my appetite? It must be hot ~ it's nice to sweat and drink a beer. This dish is very quick and quick. I can't eat spicy food. But my boyfriend Kwai Kwai said it's delicious. Be sure to marinate with white pe... ...
Original vegetarian pugua
I've been busy preparing for the exam recently. I haven't cooked for nearly a month, and I've been messing with my parents every day. I went downstairs to run early on Saturday. I washed my clothes and dried my quilt. Clean up the house. My hear... ...
Pickled papaya
Cool summer. Have something crisp.. This pickled papaya. It's best to be a snack. Delicious but not fat..
Onion and cucumber shreds
When it's such a season, dad wants cold dishes. So I'll make it for him. As long as you like it. -
Fried sheep saddle with cumin
Lambrack, also known as lamb rack or lamb chops. My father likes mutton. He usually cooks bamboo and mutton brisket in winter in Guangdong Province. This time for a change, it's summer, but this fried sheep saddle can match wine. Hey, hey, do yo... ...
Roasted mushroom with spinach and cheese
The perfect combination of mushroom and cheese. It's made by baking. In a moment, the house is full of mushroom fragrance. -
Stir fried pork ribs with cumin - spicy and crispy.
It's a killer of rice and bread. It's also very good to have pancakes. I remember that when I was in high school, the cumin fried meat sandwiches in the school canteen breakfast were fried like this. I didn't think it was affordable at that time... ...
