Chinese Food
All Recipes
Everyone who works out falls in love with this dish, spinach and shredded chicken omelet
Keep a good figure, practice three times, eat seven times, keep fit and lose weight the most taboo blind diet, eat scientific nutrition, can achieve the goal. This food is rich in high-quality protein, nourishing qi and blood, high fiber and sli... ...
Chicken gizzards with red pepper and chrysanthemum
Chicken gizzards can be used to accumulate and drain stones, absorb and shrink urine. The components of gizzard mainly include stomach hormone and keratin amino acid. The gizzard has the function of increasing the secretion of human gastric juic... ...
Cold noodles with shrimp and quail eggs
There are too few cold baked fabrics for street snacks. They are made by ourselves. The materials are put enough. They are sanitary and delicious. The family was happy and satisfied with their three stutters.
Stewed chicken and rice. Sweet and delicious
Half of them are crazy about braised chicken. They haven't had a chance to make braised chicken. Today, they are at home alone. Finally, they can do everything without fear. I didn't expect it was still fragrant. Of course, I need to share it with you
Appetizer in private room
It seems that we haven't had apricot abalone mushroom for a while. We'll have another taste tonight. It's warm and we'll make a hand shredded apricot abalone mushroom in cold sauce. But we don't have any. I recommend it to you. It's crispy and s... ...
[braised bamboo shoots] delicious food in spring
Although you can eat bamboo shoots all year round. There are dried or fresh bamboo shoots in the supermarket for a long time, the most tender bamboo shoots in a year are spring bamboo shoots. Bamboo shoots and streaky pork are classic partners. ... ...
Stewed tripe
Sina Weibo @ xiaoyuwei
White and fat celery meat bun
New Year's day. Make more than 100 steamed buns. Well, that's it. All kinds of fillings. So we should practice more at ordinary times
Chinese toon sauce
Be yourself
Cucumber in shuttle clothes
I remember that I was not used to the taste of dishes in Beijing when I first came to Beijing. But I like to eat the coir raincoat cucumber made by a grandmother. I envy her Sabre technique very much. I also like the taste he made. Now because o... ...
Sauce and liver
In my childhood memory, my mother loved this dish best. I hope she is healthy and healthy.
Lazy wonton
Kwai Ma door is always busy.
Shrimp with lotus
I love eating shrimp and killing shrimp (I'm not good at making other meat...)
