Chinese Food
All Recipes
Homemade tofu brain
I make this bean curd brain at home. You can buy marinated bean curd with good taste.
Loofah
A simple way to get the original taste of loofah
Bean sprouts in cold sauce
I like cold dishes best in spring. The sprouted mungbean is the first choice of cold dishes in my family. Both parents in law like it. Eating mung bean sprouts in spring can clear away heat, detoxify, nourish and moisten dryness. From the perspe... ...
Yanji cold noodles (Express Edition)
Not long ago, I got the ingredients of Yanji buckwheat cold noodles in Angel Food trial. Thank you for the gift from the angel host. The benefits of buckwheat can reduce cholesterol, promote digestion, reduce weight and protect blood vessels. Th... ...
Steamed chicken with mushroom
Dad is our chef. He will change his way to make delicious food. It's just that my father is very old now (88 years old). So I took my father's spoon without hesitation. This mushroom chicken has inherited my father's cooking style-
Scrambled egg with leek and moss
The tender leek moss in spring is as fresh as leek but not as spicy. It's sweet with a little vegetable. It's just like dad's silent love for us. Sometimes care and love are speechless. Quietly with you through the long road. Let you have the co... ...
Spicy Shankeng fish
Spicy Shankeng fish is a green and pollution-free Shankeng fish stir fried at home. When I was a child, I remember my father's favorite dish. Shankeng fish is to go to the mountain stream to get small fish. It's a snack with red and green pepper... ...
Scallion and ginger
I learned how to stir fry clams with scallion in the competition. It's very spicy. Who knows that my children have fallen in love with clams and flower beetles ever since. When I go to the vegetable market, I order to eat flower beetles. We like... ...
Steamed tofu with hot sauce
I like stinky tofu. It's an improved way to steal teachers. A stinky tofu can eat a bowl of rice.
Red willow branch mutton kebab
There is a common shrub, red willow, in the Gobi beach of Xinjiang. The branches of red willow are pink, purple or black. I don't know who invented the red willow to wear the barbecue. The mutton was marinated with seasoning. After the charcoal ... ...
Stewed crucian with sauce
Carassius auratus has a high medicinal value. Its nature is smooth and sweet. It enters the stomach and kidney. It has the functions of tonifying deficiency, eliminating Lei, warming the stomach and feeding, and nourishing vital energy.
Roast pig's hoof
You can think that pig's hooves can also be roasted. In fact, when they are cooked, they are put into the oven and roasted with cumin powder and chili powder. The taste is more fragrant. Dad likes to drink some wine. Praise the pig's hoof is del... ...
Stir Fried String beans
My father's love has always been unknown. Although he has few words, I can feel that my father cares about me all the time. He loves me and goes out. Every time I go home, he will cook my favorite dish. When I go out, he will silently put many d... ...
Sliced pork liver
I like to eat pig liver most. When I was a child, I always quarreled to eat every time I killed a pig at home. Because the pigs I raised in my family were safe to eat. I couldn't eat pig liver and other internal organs in the rest of the time. N... ...
Shredded kelp in cold sauce
In my impression, my father is the one who comes to have a little wine and toot at dinner. Of course, he can't do without food and wine.
Cold sauce
I just want to eat cold noodles.
Baked chicken leg
Father's love is as unselfish as mother's love. He doesn't ask for return; he takes on the burden of the family; but he is unknown. It is an invisible feeling. My parents are farmers facing the Loess and facing the sky. In my memory, they always... ...
Fried eel shreds with onion
Onions are the only known to contain prostaglandin a. Prostaglandin A can dilate blood vessels and reduce blood viscosity, so it can reduce blood pressure, reduce peripheral blood vessels and increase blood flow of coronary artery, and prevent t... ...
