Chinese Food
All Recipes
Chicken soup with cabbage and tofu
Pakchoi is one of the most vitamin and mineral rich vegetables. It helps to enhance the immune capacity of the body. Cabbage also contains a lot of crude fiber. It can prevent the formation of plasma cholesterol after entering the body and combi... ...
Hot and sour cabbage
My husband likes hot and sour cabbage very much. Every time I go to Beijing on business, I only eat this. The taste is very unique. Hahahaha. I also learn. It's delicious.
No oil and less salt - flavored tofu and cabbage soup
It's such a simple and healthy delicious soup. If you don't know what to eat and what you don't want to eat is too greasy, make a flavored soup. It's great to eat with rice and vegetables.
Stir fried cabbage
High impact value, good for human health, vitamin supplement
Cabbage and egg soup
Qingtang nourishes the stomach. It has high nutritional value.
Two color dumplings with Chinese cabbage and jadeite
Color dumpling mainly refers to adding different colors of flour, vegetable juice or fruit juice to the white flour for making dumpling skin. It presents bright colors and makes these dumpling skin look very good. At the same time, after adding ... ...
Expensive cabbage - follow up
8.29 it's a story that can't be explained in a word I have to start a week ago, so I won't talk about it. If you are interested, go back to my recipe a week ago
Four happiness blessing bag, auspicious and Ruyi delicacy dish [microbody rabbit recipe]
Red carrots, black mushrooms, green green beans, and golden egg flowers. The four happiness bags wrapped with cabbage leaves are nutritious, delicious and healthy. Learn to make a delicate delicacy for yourself.
Stir fried cabbage
When I think of planting cabbage in the countryside, I will pull out a lot of it in the seedling stage. My mother often uses it to make dumplings. It's fragrant. I work in the city. I don't have so much time on weekdays. The cabbage I bought can... ...
Korean kimchi
I always like Korean kimchi, so I try to make it. I worked in Korean restaurant before, so I'm familiar with the steps.
First grade cabbage
Delicious cabbage. It's more delicious because of the addition of fresh shrimp. The shrimp head boils the shrimp oil. Stew the cabbage until it's soft. Lose your eyebrows.
Old Beijing style pickled cabbage
It's the taste of the family that beat the children to eat.
Cabbage dumplings (jinyuanbao)
I like to make more dumplings and put them in the refrigerator. I can fry, fry, steam and cook them at any time. And I can cook them in the morning, in the middle and in the evening. This is very important. It's also a good choice for office wor... ...
Stewed bean curd with cabbage
My favorite when I was a child. It tastes like a mother ～ -
