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![Pork with honey sauce [microwave version]](/templates/foods/images/loading.png)
Pork with honey sauce [microwave version]
Guangdong barbecued pork is made of pork with ribs, plum and streaky pork. Today, I choose streaky pork because my family Dabao likes 500 grams of streaky pork. Dabao ate 450 grams of streaky pork. My father-in-law ate a piece of streaky pork. I... ...
Colorful Maodou
Many bean friends ask me why I always eat Maodou. Because I like it. Maodou contains all kinds of vitamins and minerals. Its magnesium content is higher than other fresh beans. It has maintenance effect on children's bone growth and neuromuscula... ...
Hot and sour potato shreds
My favorite dish. None of them. I used to fry this dish almost every day. I can't cut shredded potatoes into chips. Ha ha
Tomato and Luffa soup
Many times after the clams are cooked, they can't finish eating, and the soup is wasted. At this time, it can be frozen. It's like frozen ice cream. When cooking and making soup, put one out. It's delicious. Even if the soup is left, it can be f... ...
Hot and sour potato shreds
Necessary skills of family routine
Pure Tianjin fried noodles with sauce
Although Beijing's soy sauce is salty and fragrant, there are many people in my family in the South and few in the north. It's better to make Shanghai dishes. It's more sweet and spicy. But my father-in-law is a typical northerner. He likes past... ...
Stewed eggs with brown sugar
Very simple sweet soup. Students who don't want to get up early and don't want to buy breakfast outside come to a bowl very fast. It's only 10 minutes with a brush pot. It's nutritious and quick. Chinese wolfberry brown sugar dates these girls e... ...
Vegetarianism
It's a good dish for those who love vegetarianism and health. In other words, I bought a lot of vegetables and melons in the supermarket these two days. I don't need to go out for a few days to buy vegetables. Then I choose to make several veget... ...
Steamed perch
Learn from Guangdong. Only steam fish and soy sauce are used for seasoning. Keep the original taste of fish to the maximum extent
Braised eggplant
Cooking for the first time. No experience
Marinated pig liver
Since Dan Dan went to school, I heard the teacher said that eating pig liver is good for my eyes. I will no longer refuse to eat pig liver when I go home. Children just listen to their teachers. In the past, they used to make fried pork liver wi... ...
Braised spare ribs
My husband hasn't eaten meat for a long time. Burning a sparerib will satisfy his appetite
Fried chicken chop with bread bran
If you want to make chicken chops, you need bread bran. I went to the supermarket and saw that there was no bread bran. Just a few days ago, there were two bread left. Just make your own bread bran. It's easy, too? Chicken chops also taste good.
