Chinese Food
All Recipes
Mung bean cake
Mung bean cake made of mung bean. Peeling is a work to test patience. It took me more than an hour to remove this basin of mung bean skin. Add oil and sugar. Stir fry the mung bean cake. Press with the mould. It will be a beautiful snack.
Chinese cabbage with vinegar
I bought a cabbage. I can't finish it after eating for a long time. There are few people in my family. It's enough to break a few pieces at a time. There is only cabbage core left after eating. So I made a delicious vinegar cabbage. Gaga gaga~-
Braised eggplant
I like eggplant but I'm afraid of eggplant because it's too much. Fee. Oil. But I have a good idea to make a braised eggplant with the oil of ordinary dishes. Let's have a look.
Braised duck with soy bean (detailed steps)
It's a delicious home cooked duck with soy bean sauce. I like rice with soy bean sauce most, from snacks to large ones. It's really delicious. Soy bean can also burn ribs and chicken legs. But it's best to eat duck with soy bean sauce.
Cooking Lard by yourself
Cooking lard for making pastry moon cake
Stir fried pork face with garlic
I like pig's head meat. The best place for pig's head meat is pig's face and sexy pig
