Chinese Food
All Recipes
Fried water bamboo with duck meat
I like to cut the meat on the edge of the duck leg and make it into slices. Then marinate it. Mix it with my favorite food. I don't know if you've ever made fried duck slices with water bamboo?
Mutton and white gourd soup
It's getting colder and colder. A bowl of hot mutton and winter melon soup goes better with late autumn and early winter.
Lemon perch
I like Thai lemon fish very much. I can do it by myself. It's sweet and sour. It's easy. Try it.
Stewed Beef Brisket with radish
In autumn and winter, I often stew the soup with radish and beef. It's also a common stew in Sichuan. It's delicious with a special dip.
Nutritious breakfast [potato, egg and soft cake]
Except for making chips and chips with carrots and potatoes, my daughter doesn't like them. So she occasionally breaks them to make cakes, which solves the problem he doesn't like. Breakfast is very nutritious and easy to make. Potatoes contain ... ...
Stewed beef in spicy water
It's delicious how to make fat cattle. Tonight, make a simple and super delicious spicy boiled fat cattle. Fragrant... Wine and rice. Rice killer.
Super food, spicy chicken, spicy chicken pieces, not like raising husband
I bought half of the chicken. I took the chicken leg to stew ginseng chicken soup. There are many pieces of chicken. Stir fry a spicy chicken and eat it with steamed bread and scallion roll ~ think about it and drool ~ season it with the newly b... ...
Mushroom with shallot
Grandpa bought vegetables. He only bought a big bag of fresh mushrooms
Oven version cauliflower
I fell in love with cauliflower in high school after eating it. But many stores made it against my will and there was too much oil. It took a long time for me to make a dry stir at home. So I wanted to use an oven instead of an alcohol oven. I j... ...
Cold pig skin (fresh lemon juice)
I like skin when I eat any meat. So I want to try pig skin.
Rice with pineapple and shrimp
On a holiday, I went to the western restaurant with my family and enjoyed a western meal. Brother Xin, who likes fried rice with eggs, was attracted by the pineapple rice on the color page of the menu at a glance. The colorful colors, various fo... ...
The everlasting longing for each other's vegetable
I have had a dish in jiupinfang roast duck. It is called qingbaizhilian. It is a dish fried with eggplant strips and beans in a vat and then processed. Originally, it looked very common. But I fell in love with it as soon as I ate it. It's the f... ...
