Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of human body, and has the functions of anticancer, hypolipidemic, gast... ...
I went to buy vegetables in the morning. I saw the fresh lettuce sold by the roadside farmers. I couldn't help buying some back. It's easy at noon. Let's use two whole shredded lettuce first.
Delicious cheese, soft and glutinous sweet potato. Instant in the mouth. Long drawing of mozzarella cheese. A hot drink in winter. Enjoy your life.
It's said that it's a very happy thing to have my sister's brother. That's true. Our family is. He works late at night. Sometimes he's hungry. So he cooked beef sauce specially. In case I don't have time, he can mix rice with noodles. And it's a... ...
A perfect match for delicious rice
Chrysanthemum Chrysanthemum curd is a famous Shandong dish. It tastes delicious and is easy to make. With seasonal seafood such as oysters, scallops and so on. It's the rhythm of fresh tongue dropping in minutes. Today's ingredients are made of ... ...
It's a very common dish. It's convenient to make. Although chicken don't often eat it. Sometimes it's still optional.
I was taught by a respected elder.
Fried egg with leek is a home-made dish. It's easy to make. It's nutritious. Children need to wash their hands and eat fruit every time they play well. Once there's something delicious on the table, she can't help but impulse. She runs to grab i... ...
The story behind this dish ~ - the function of chicken gizzard 1. The function of dissolving, accumulating, removing stones, fixing, shrinking urine, etc. 2. The components of gizzard mainly include stomach hormone and keratin amino acid. The gi... ...
Feixiaogu wechat public number searches for feixiaogumeishi , or one person, one rabbit, one kitchen . My dad's fried leek noodles are my favorite. Every birthday, my dad will cook a fried leek noodles. Add some winter bamboo shoots in winter. I... ...
It's a simple try - it tastes great...