Chinese Food
All Recipes
Stir fried bean curd
There are a lot of ingredients. Although they are not meat, they taste mellow after cooking. The taste is not inferior to meat, and they are more nutritious. Such ingredients include Pleurotus eryngii, tofu, dried incense and beancurd. Bean curd... ...
Xifeng yanglang chicken (spicy chicken)
Guizhou hometown dish, Xifeng spicy chicken, is slightly different from Guiyang's spicy chicken. The emphasis is on the selection of chicken and the refining of chili. The chicken is a rooster, about five or six Jin. The meat is thick and tender... ...
Chinese cabbage and prawns in casserole
I like its ruddy color, salty taste and strong taste. -
Stir fried chicken gizzards with garlic bolts
This dish was accidentally ordered when I went to Hunan restaurant with Xiao Mengmeng last time. It was super delicious. I also packed it and went home. Later, it was delicious to eat fried rice. After I went home, I made it several times. For t... ...
Bean curd soup with sea cucumber and egg
Eggs are nutritious. They are suitable for all ages. There are many ways to make eggs. Fry, fry, steam... It's all delicious. The most important dish in our family is egg soup. It's delicious, light and tender. It's very popular. But how to make... ...
Donkey rolling
The microwave oven is really omnipotent. The flavor snacks can be finished in the same way, with different models and tastes.
The heat wave is coming. All you need is a glass of iced mungbean sand
Mungbean sand is absolutely a necessary sunstroke prevention and cooling artifact in summer. Rich and silky mung bean sauce with a cool and refreshing ice sugar. Both adults and children like it. After a day's work, I feel tired and hot. A cup o... ...
Steamed prawn with minced garlic and vermicelli
All kinds of shrimps, especially the original boiled shrimps in brine, are my family's favorite. They are always in a hurry to make shrimps. I'm afraid that the live shrimps I bought will take a long time to die. The shrimps are not delicious. B... ...
Stir fried tripe with Xinjiang vegetables
Dad seldom gets sick in my memory. He has a stomach attack occasionally. But such a stomach disease makes a big man sweat all over the bed. For this reason, my mother also keeps an eye on my father's diet to ensure that I eat on time. But in tho... ...
Fried shrimps with winter melon
Wax gourd can diuretic and detumescence. It can clear away heat and heat. It has many benefits. It's also a dish my father likes very much. -
Kwai jelly
The simple and quick cold dishes are very popular with the cook. One dish is made in minutes. It's packed on an elegant and unique plate. It's not out of grade. It's nutritious. It's crisp and refreshing. It's appetizing. It's mixed when adding dishes.
Steamed bun with rolls (the most detailed step in History)
I've always wanted to make scallion rolls. It's very successful every time. So I'll write down the recipe and share it with you. Today, what I make is salty steamed rolls. In fact, I can give full play to my imagination. It's a good choice to pu... ...
Nougat
It's full of milk flavor. With a strong peanut flavor, no one will dislike it. It's easier to make nougat with microwave. -
Sausages with lettuce
When I opened the refrigerator, there was only one lettuce and one intestines left yesterday. So I got this lettuce sausages. They taste very good and the color is very beautiful. Lettuce can improve the metabolism of blood glucose - the content... ...
Fried rice with shrimp
When I was a child, I loved my grandma's fried rice with eggs. And I was appointed to fry it with canola oil. Every time I went to grandma's house, grandma would prepare two local eggs for me to fry rice with eggs. The smell of the fried house f... ...
·Fried String beans with minced meat·
This dish has three characteristics - after dinner, after dinner, after dinner -
Egg soup
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