Chinese Food
All Recipes
Best choice for next meal
The shredded green bean meat is tender and delicious. The green bean absorbs the flavor of gravy. The whole dish is fragrant. I use the air fryer to stir fry. Those who don't have a frying pan are as delicious as a frying pan.
Spareribs in black bean sauce will be served at a glance. Cantonese morning tea must be ordered
Cantonese people like to cook Cantonese food with Douchi as a seasoning. Steamed fish, steamed meat and steamed ribs all have their own flavor. Spareribs in black bean sauce are my favorite. It is also one of the dishes that must be ordered ever... ...
Brine shrimp
The method is simple, delicious and nutritious. River shrimp is a kind of aquatic food with high protein and low fat.
A delicious dish with high beauty
Autumn is a harvest season. In my memory, there is a vivid scene of luohuasheng in the textbook. Go to the vegetable market and weigh a few Jin of fresh peanuts to come back or eat raw, or squeeze juice or dry or stew . it's the favorite thing t... ...
Braised chicken (simple version)
The real thing is to do a blind research at home and give it to my husband. He says it's delicious. Every time I go out to eat this dish, it's better than telling others. It's worse than what I made.
Exclusive to mixed celery
Cooking at night should be convenient and quick. Therefore, cold dishes become the first choice.
Stir fried noodles with Spicy Seafood
Olive oil has thousands of years of history in Mediterranean countries. It is known as liquid gold in the West and Queen of vegetable oil . The reason lies in its excellent natural health care effect, beauty effect and ideal cooking use. Olive o... ...
Beef ribs with black pepper
The beef ribs and all kinds of vegetables bought online. I went home from work this afternoon and fried them together. Colorful and delicious. -
Stewed scallops with tomato and tofu
Liren small pink with a good face value is often used in an electric cooker. Of course, it's necessary to cook small scallops with tomato tofu. It's simple, delicious and healthy. It's very convenient to switch three gears of Liren multi-purpose... ...
Stir fried yam
Eat carrots in winter and ginger in summer. What should I eat in autumn? That's right. That's yam. It is the best nourishing food in autumn. Yam. Spleen, stomach, digestion, Qi, blood, hands and feet. Lung, cough and blood sugar. The best choice... ...
Braised spare ribs with radish and lotus root
In my mind, most of the dishes in my hometown are fried. There are few stews, steams, casseroles and other dishes with light taste. It's cold. Suddenly I miss the heavy taste when I was a child. Stew is not enough for my stomach. Braised in brow... ...
Red rice and red bean cake
The reference age of red rice and red bean cake is - 11 months + a kind of coarse grain cake recommended today. It is convenient for the baby to chew, swallow and digest. Especially when the baby is not willing to open his mouth to eat. Such aux... ...
Braised quail with green pepper
As the saying goes, you should eat birds, pigeons and quails. &Quail meat and eggs are delicious and nutritious. Quail meat is a typical food with high protein, low fat and low cholesterol. It is especially suitable for the middle-aged and old p... ...
Fried rice with beef
The new Thai fragrant rice. Anyway, I haven't eaten the real Thai rice. But the package says I'll write it. As we all know, Thai rice is generally long. I think it's more suitable for fried rice. When cooking rice, put a little less water than u... ...
Stewed cod, potato and milk
I'm very lucky to get the trial of haohouxiqu milk stew. The milk stew is thick and mellow, with light milk flavor. It's very integrated with all kinds of vegetables and meat. It can improve the taste and flavor of the ingredients. There is no n... ...
Fried noodles with peanut butter
I don't know how to consume it when I make peanut butter. I just mix noodles. It's delicious when I add a spoon of fried sauce.
