Chinese Food
All Recipes
Stir fried bacon
I really like the taste of bacon. This time I bought Sichuan bacon from the Internet. It's really good. I think it must be good for my son to eat with rice. It's really two bowls. I think it's a critical moment. Nutrition is more important. Let'... ...
Steamed dumplings with pork and cabbage
In winter, the dumplings made with Chinese cabbage and pork stuffing are my favorite. Every winter is the harvest time of Chinese cabbage. Every time, stir fried cabbage and boiled cabbage My favorite is steamed dumplings with cabbage and pork.
Roasted kelp with cabbage
If I have nothing to do, I like to make some delicate food. Although I am not professional, I like to drill into the kitchen to make some creative food. I spend the warm sun in the winter afternoon. I wait for the food to come out of the pot quietly
Stir fried tofu
I always feel like I haven't been in Guangdong for many years. I remember that when I first came to Guangdong, I like to put Douchi, Douban sauce and relish everything. Over the years (say about 5 years), my eating habits have gradually changed.... ...
Stir fried pork liver
I didn't know what to eat when I went shopping this morning? I bought five yuan when I saw the pig liver was very fresh. It cost less than 11 yuan to prepare some other materials. It's quite cheap and delicious. I forgot to take the photos of th... ...
Braised pig's feet with five spices
I like to sit around the stove at home in this cold season. I think it's the happiest thing in winter to have a hot pot at the next table or a pig's hoof cooked by my mother. My mother also cooks pig's hooves once every half a month every winter... ...
Stir Fried String beans with sweet olive
[if you don't care about current affairs, you don't read the news; if you don't care about the weather, you don't read novels; but if you care about life and food, please pay attention to my micro BLOG @ lillifi. Let's talk] a very simple but ve... ...
Stewed coconut sauce with nuts for invigorating the spleen and benefiting the stomach
Coconut juice is about to expire. There are a lot of leftover ingredients left in the refrigerator. The best way to solve these problems is to make them into vegetable casseroles. They are not wasteful and nutritious. It can be called killing tw... ...
Fish flavored shredded pork
Family can make it if they want
Home style rougamo
It's a lazy rougamo. It's bought from Xi'an. It's great to eat it empty. You can't finish eating it directly if you think about it. Do it for the second time anyway. The steamed buns are really delicious. Kwai steamed bread is very fragrant with... ...
Noodles with minced chicken and rattan
Jiyanteng, Jishiteng. The name of traditional Chinese medicine. It is the whole grass of cornflower of Rubiaceae. It is collected in summer and dried in the sun. Its taste is sweet, slightly bitter, and its nature is flat. It has the effect of d... ...
Egg yolk Pumpkin Cake Baby's supplementary food micro class
Reference age of yolk Pumpkin Cake - 10 months + yolk pumpkin cake. Steamed brain tonic, iron supplement, and coarse food matching. Can also prevent constipation (⊙ o ⊙)
Spinach egg box
Today, I went to the vegetable market and saw that spinach was good. I temporarily decided to make a spinach box at noon. Seasonal vegetables are my favorite. Hahaha ～
Half baked pie oven version
There's no pancakes at home, only the oven.
Pig skin jelly
Northerners especially like to eat frozen seeds. Pig skin jelly is also a dish I like to eat when I come to the northeast. It's full of collagen. It's beautiful and nourishing. -
Chicken with bamboo shoots
The white and tender bamboo shoots, together with the local chicken in the countryside, are the favorite dish in my family's bamboo shoot season. It's a good companion of rice.
Red bean crispy
Red beans are born in the spring of southern China. I wish you to pick more of them. red beans have always been one of the most popular foods. Crispy layers, soft and sweet stuffing. They match well with fresh green tea.
