Chinese Food

Braised pork with scallops

When you want to eat meat, you must eat it in large pieces

Cantonese Bacon

All the Cantonese bacon in Yongyuan is made by abin himself. It's used for cooking. I haven't bought it outside. I have to make it once before long. I have to dry it in the sun. Same. Same as Guangwei sausage. Still no proportion. The difference... ...

Pork liver powder for baby

Here's a delicious meal for baby Rui again. It's delicious for baby. It should be the biggest happiness for mother. OK. This pig liver powder can solve the problem that baby doesn't like to eat and it's inconvenient to eat pig liver. Let baby ea... ...

Liren electric hot pot & big face Chicken Chop

Bean sprouts? Food.

Fabled bean sprouts

Stewed oxtail with rich red wine

This is not a high-end dish that can only be eaten in Western food. It's simple. If there's a pressure cooker, it doesn't take much time. You can also have a small amount of money at home. It's also good to eat oxtail in winter. It's warm.

Homemade lunch meat ~ baby food~

The meat for my daughter that I can hold and bite with my hand ~

Three fresh dumplings

Winter solstice is coming. A big wave of dumplings is coming. Wrap them up. Have dumplings. A family of three should be able to copy according to this formula.

Barbecued pork with honey sauce

I'm a northerner who likes to eat barbecue

Okra custard

After the second child is fully released, the arrival of the second baby will make the mothers who are the first to have a baby unable to take care of Dabao. This custard is specially designed to save busy mothers. It can be eaten by mom and bab... ...

Deep fried fish with bamboo pods

In the lonely gourmand, there are often fish with bamboo pods, fried or roasted, or fish mashed with cold sauce. Bamboo pod fish is the most popular choice of fish in Japan. The price is good and the meat is delicious. In fact, the bamboo pod fi... ...

Diced chicken with chili

The inside is tender and the outside is scorched. It's absolutely comparable to the spicy chicken outside. It's a masterpiece.

Steamed dumplings with rose

Eating dumplings in winter solstice

Soft fried silver carp

Today, I received a box of silverfish from my niece. It's too big. It's a quick fry. It's tender and fragrant outside. Before I get out of the kitchen, Qing Bao has moved his own chair. He has eaten half of the plate by the table. The rest of th... ...

[Tina private chef] winter solstice dumplings, four flavor hand-made big meat dumplings

The winter solstice is a good time for health preservation, mainly because Qi starts from the winter solstice . Because from the beginning of winter, life activities begin to turn from decline to prosperity, from static rotation. At this time, s... ...

Nourishing blood and nourishing face pot

I always want to eat fruit when I am making a moon. The old people can't eat cold. Now my baby has been seven months. Share my own blood tonic. It can be a snack -

Stewed beef and radish

I and the house wolf belong to the Department of meat. Like meat is meat. Food is food. But recently I've been on fire. The house wolf coughed all day in the late stage of cold. For the sake of health, it's mainly light. It uses the least season... ...

Boiled donkey hide gelatin paste

I've always heard that donkey hide gelatin is a good blood tonic. I bought two boxes of donkey hide gelatin when I went to Hong Kong. But I didn't know how to eat them after I bought them. It's too hard. Later on the Internet on a variety of inq... ...

Egg dumplings with cumin

Find something fresh for another taste

Seafood porridge with sea cucumber

Tonic. Sea cucumber is a good choice. Sea cucumber seafood porridge. It's delicious. It's made of yaozhu, prawn and enough materials.