Chinese Food

Tomato and vegetable soup with pimple

Mom likes pasta. Pimple is one of them

Scrambled egg with tomato

Sweet and sour, cumin and quail

Quail doesn't have much meat, but it's a tonic. You can add or not add cumin according to your taste. Because our family likes it better, we put some. It's delicious. Mom's private dishes ◡ ` mom's cooking is very delicious. There are too many k... ...

Fried shrimp in Shanghai Oil

Vegetable chicken and cabbage

After eating the spicy cabbage, and then eating the tender plain chicken and spicy tofu in the outer crisp. It's very enjoyable ~

Ham and egg noodles

In this cold winter, a bowl of hot dough can warm every cell of you.

Baby's supplementary meat mud rape black fungus rice paste

In order to have no addition, you have to do everything by yourself. You said it was easy to be a mother.

Stir fried pork with garlic

Cabbage meat roll

Spicy chicken with pepper

Stir fried vegetable moss

Sweet potato paste

Have a good new year's Eve dinner. Watch the Spring Festival Gala while eating chips. Have a hot new year's Eve. Happy New Year's potato chips. Lime flavor chips + avocado + sweet potato puree. Crispy and delicious. My 2017 New Year's preparatio... ...

Fried fish in Soviet style

When it comes to fried fish, it's a must-have dish for Jiangnan people at the new year's table. It's often used as a cold dish or a platter. Choose grass carp or carp. Marinate them with soy sauce and fry them. Then dip them into marinade to tas... ...

Home style Mapo Tofu

Mapo Tofu is a classic family dish. Someone at home likes Mapo Tofu very much. But he doesn't like prickly ash. After the improvement of his own taste, it's called Family Edition. He can put some prickly ash powder. Don't spray it if you don't l... ...

Stewed carp

Traditional pot meat

Secret brewing Maodou

There's no story that I'd like to have this Maodou when I want to drink. You know what a drinking partner is. Two words. Perfect match.

Lamb chops and neck hot pot

I eat outside every day. I've studied how to make it. The taste is not worse than the outside. The most important thing is to rest assured.

Fried fish slices with black fungus

Peach love nutritionist's private kitchen - stir fried sliced pork with water chestnut assorted

As a nutritionist - I've paired this winter with a nutritious stir fry. Only five ingredients are needed. It's light, salt free, oil free and fat free. It's full of nutrients. Water chestnut is aquatic and grows underground. The unique Eleochari... ...