Chinese Food
All Recipes
Special hot pot with beef tendon
Niubanjin hotpot is loved by common people in eastern Xinjiang. In order to adapt to the taste of Beijing customers, this restaurant is slightly improved. It uses clean and sanitary electromagnetic stove as the heat source. It is dedicated to Be... ...
Gridiron with walnut
In my hometown, it's sunny in spring. I have nothing to do. Make a walnut cake to eat.
Shaanxi authentic steamed bun with beef / mutton
As a native of Xi'an, I can't eat authentic mutton paomo. I'm really helpless. Recently, I have a baby in my family. My mother-in-law moved to Beijing to live with us. I accidentally found that my mother-in-law made authentic paomo. Excited, I r... ...
Bashang stir fry
Bashang refers to the place where the North China Plain and the Inner Mongolia Plateau connect, where the terrain rises abruptly and becomes a ladder, so it is called Bashang. There are many kinds of ecology and landforms here. It has always bee... ...
Braised donkey meat
A kind of snack originated in Baoding, the ancient city of Hebei Province, and widely spread in the central Hebei plain. Among them, the Caohe area of Xushui County in the north of Baoding has the longest history.
Fried clam
My husband's food and wine
Jiangsu wild garlic omelet
Qingming tomb sweeping. Digging wild garlic along the mountain. When my mother was a child, she didn't add eggs. She directly added flour to mix the paste. When making cakes, you can smell garlic three miles away. -
Pork in pot
Guobaorou is a very famous northeast dish. It completely breaks the traditional impression of northeast cuisine. It's salty, fresh and stewed. The characteristics of cooked food are crispy, sour and sweet, which makes people like it. It tastes s... ...
Taiwan iron egg - a good partner for beer
Tiedan is a famous snack in Danshui Town, Taiwan. Anyone who has been to Taiwan, I'm afraid, has tasted that kind of iron egg, which is small in size, hard in taste, q-shaped and tasty. It can be made of eggs or quail eggs. It's said that it's a... ...
Stewed seeds with garlic sauce
Tianjin People's best choice is this stewed pancake. Fried stewed pancake is commonly known as Jianlong scale. It can fry two sides of Huangga. It can kill pests and punish the harmful lazy dragon . The stewed pancakes with fresh fragrance and t... ...
Stir fried Yunnan melon with garlic
Home cooking is healthy and delicious. Fast. Stir fried Yunnan melon with garlic is a very affordable dish. Yunnan melon is rich in vitamin C and water. It can moisturize the skin and promote metabolism.
[stir fried shredded beef] let you eat fresh and watery beef
Once I went to a friend's house as a guest. Her mother was a real Sichuan native. I liked her mother's cooking best. I made my little princess eat that day. When I ate the beef, there were only scraps left. After I took the few scraps left, I un... ...
Private house board
No one in Shijiazhuang knows Anhui cuisine - noodles. It has been popular in the streets for many years. From winter to summer, it's just like a popular lover. A bowl of noodles was served. The bright and ruddy soup, the white and strong broad n... ...
Dai style chicken shreds
Hello, everyone. I'm a small Yunnan dish for the first time. It's a Dai Yunnan dish. I hope you like it.
Pork slices in private cooking
I can't say why I like this dish so much. If I go to the restaurant, it will be economical and delicious. Today, I will share my practice with you..
