Chinese Food
All Recipes
Rougamo
Southern foodies can't find delicious pasta shops like northern people at any time. I want to learn how to make pasta by myself even though I'm in Sichuan. You know what you say. - you don 't ask for people
Boiled meat slices (home version)
Family practice. Spicy and delicious. Absolutely.
Stewed rice with preserved meat (electric rice pot version)
I've wanted to do this for a long time. However, I haven't done it for delaying the advanced stage of cancer. It's finally done today. It's very simple.
Fried tripe in old Beijing
Fried tripe is a famous snack in old Beijing. It has a history of more than 300 years. It's crispy and tender, and it's fragrant. It's deeply loved by people in Beijing and Tianjin.
Jinweisu ~ steamed dumplings with hot noodles
When I was a kid, the vegetarian stuffing on the eve of the Spring Festival. Tianjin people called it jinweisu. It's also my favorite. None of them. For office workers, steamed bun noodles and dumplings really take time. So they chose to scald n... ...
Stir fried bacon with bamboo shoots
The shoots are dug by themselves, so they taste special.
Litchi meat
Litchi meat is a traditional specialty dish in Fuzhou, Putian and other places in Fujian Province. It belongs to Fujian cuisine. It has a history of two or three hundred years. Because there are white water chestnuts and pork cut into cross flow... ...
