Chinese Food
All Recipes
Stir fried Youxian dried bean curd
In Hunan cuisine, there's a kind of heart blue that I like very much. That's Youxian dried incense. It's full of fragrance, smooth and tender taste, full of toughness and pure taste. However, you county's Dried flavor is not the same as fish hea... ...
Papaya, red date and tremella soup
Give this sweet moistening sugar water to all female friends. Red dates, papayas, and Tremella are all ingredients for beauty and beauty. Drink this soup often. The complexion will be red, moist and white. Be a wet beauty. Papaya - it's called t... ...
Hunan style spicy pasta
Guten Morgen Lucas Lucas is a German. He has blonde hair, blue eyes, tall body, long head and narrow face. He has always boasted that he is the purest Aryan. Lucas has been in China for two years. He teaches at a university. I met Lucas at a par... ...
Who invented the delicious rice pot. Traditional Chinese sausage with rice in casserole
When I was a child, I like to eat grandma's rice. The big pot of rice cooked by the stove always has a fragrant pot. Later, I knew that it was grandma who put a layer of oil on the wall of the pot before cooking. In this way, there would be a de... ...
Ham and pumpkin
Pumpkin is nutritious and cheap. Eat more.
Dried vegetable and meat cake with mould
Part of the memory of Hangzhou flavor. I fell in love with the taste the first time I ate this Patty.
