Chinese Food

Meat taro cake

Spicy chicken

Stir fried lettuce with sliced meat

Minced crucian with peppers

I always want to eat the taste of parents when I work outside. But I can't cook. I've learned for a long time and finally I can. It's delicious. Authentic Hunan cuisine

Lettuce leaves with dried parsley

Braised string beans with minced pork and olive

Kidney bean is rich in protein and many kinds of amino acids. Regular eating can strengthen the spleen and stomach, increase appetite; it has the effects of harmonizing the viscera, nourishing the spirit, benefiting the Qi and spleen, relieving ... ...

Steamed white fish

Shrimp with pepper and salt skin

Hibiscus whitebait

Sweet and sour spareribs

Beef soup with mushroom and curry

Chinese yam paste with jam and iron stick

Caragana perch

I prefer braised fish and watered fish. The least you eat is steamed fish, because you always think it's too light and lack of flavor. But with the understanding of food and a new understanding, now I feel that eating steamed fish is to eat fish... ...

Sun protection, beauty and wisdom for both mothers and babies

Australian roast lamb leg

Rosemary, the Western flavor used in roast mutton, is indispensable. Rosemary is often used in Western food. It has a special sweet smell and flavor with rosin. It has a strong fragrance and a bitter taste in the sweet. Put some on the bacon whe... ...

Shredded tripe with green pepper

Chicken with pork tripe and pepper

Pork feet with ginger and vinegar

Stir fried clam

Small clam is a very economical small seafood. The common clams in the north are flower clam, clam, hairy clam, white clam... It's fried. The most I buy is flower clam. This kind of clam costs 6 or 7 yuan a Jin. Delicious and cheap. It takes tim... ...

Fried hairtail