Chinese Food

Self made liver protecting Soup for cooling blood and detoxifying

Braised pork with kelp without oil

Black chicken soup with matsutake

Catfish in dry pot

Fried Cauliflower with bacon

Braised fish in chili sauce

Iron plate denim bone

Grasping fruit in Shandong Province

Sweet eating method of fresh balsam pear

Bitter melon tastes bitter, non-toxic and cold. It enters the heart, liver, spleen and lung meridian. It has the functions of clearing away heat and heat, clearing eyes and detoxification, reducing blood pressure and sugar, diuresis and cooling ... ...

Roast beef with black pepper

The simplest but most delicious soup in the world -- clear soup and ear shaking

Home cooked fish

White black red yellow four color nourishing soup

Braised shrimp

Hong Kong Style Crystal Shrimp Dumplings

What we eat in the tea restaurant is one by one shrimps with huge fangs. It doesn't feel like that. Since we want to do it, we should make it authentic. I've turned over several videos to clip down recipes. Who is telling me that the dried shrim... ...

Fried Salmon

Stewed shrimps with pumpkin

Dumplings stuffed with leek and shrimp

Braised spare ribs

Ribs contain not only protein, fat and vitamins, but also a lot of calcium phosphate, bone collagen and bone mucin, which can provide calcium for children and the elderly. Spareribs have high nutritional value. They have the functions of nourish... ...

Crucian carp soup with shredded radish

Carassius auratus has a sweet taste and a flat nature. It enters the spleen, stomach and large intestine channels. It has the functions of invigorating the spleen, appetizing the stomach, benefiting qi, benefiting water, promoting milk circulati... ...