In summer, there are fresh corn and pumpkins. Let's cook a pot of soup with mung beans.
Although it's been several days since the beginning of autumn, the weather in Beijing is still very hot. It's very stuffy. The whole week last week was a boring sauna day . Anyway, I have no appetite. Three meals a day. So I'd like to recommend ... ...
It's a home-made dish in Hunan. It's the most common food in the family. It's simple. Fresh carp with Hunan's unique chopped chili. It's tender, sour, spicy and refreshing. When you smell it, your mouth will flow.
A person's life can also be very comfortable. A person's life also needs to take good care of himself.
Guangdong's traditional way of eating. It's wrapped in lettuce leaves. It's delicious.
My husband likes fried mutton with Scallion very much. He is too lazy to go out to eat it. So I studied the method of this dish at home. It's not bad. I'll share it with you. In addition, I've tried to use the leftover mutton slices from the hot... ...
There are a lot of eggplant at home, so I invented this dish by myself. It tastes good.