Chinese Food
All Recipes
Doudou potato
As a northern child, potatoes and beans are all love of life. This one is very homely. It doesn't take much time to stir fry. It's also a meal.
Noodle soup small wonton without filling
When Xiaodi was a child, he ate wonton every time (the time when he was a vegetarian before he started to eat) Just like to eat skin but not stuffing At that time, why can't little wonton only have skin?. Of course, this idea is ridiculous in th... ...
Braised sea black fish in sauce
This sea black fish is called black wife fish. It's a sea fish. It's also called heizhai, black fish, black head and black bass. It's delicious and suitable for braised. The fish is fresh, tender and white, with less fat. The method of eating is... ...
Bitter chrysanthemum in cold sauce
I used to eat this appetizer in the restaurant. Later I learned it with my friends. I'll try it myself. It's really delicious. It's especially suitable for weight control.
Green mussel with green mustard
The north is called Haihong, the south is Qingkou, the scientific name is mussel, and the English name is mussel. Light vegetables are boiled and dried products of mussel. Generally, winter and spring are the most beautiful times. My family like... ...
Spring roll
There are many kinds of fillings - Vietnam - vegetable, carrot, rice and vermicelli; Taiwan - lotus, white silk and meat; Philippines, Lumpia; North - bean sprout, leek and meat; South - cabbage and meat... Which can be created at will.
Egg dumpling and cabbage casserole
Casserole is simple but nutritious. Especially the homemade egg dumplings are delicious. Don't mention how delicious they are.
The simplest home dish: stir fried egg with leek
It's a super simple home cooking. I like it very much in my family. I eat it up every time. The main stir fry is also very fast. It doesn't take up time. Hehe.
Pork in pot
Suddenly, I want to eat sour and sweet dishes. And I just have sirloin at home. So I'll try it. It tastes good. So I'll share it with you.
Pickled elbow
I've been diving in douguo for a long time. I've been looking at other people's recipes all the time. I don't know the name of the elbow I made during the new year's Eve. It's better to call it sauce elbow. The recipe is for taking @ Xiaomi's fo... ...
