Chinese Food
All Recipes
Scrambled egg with tomato
Simple and delicious
Steamed scallops with minced garlic and vermicelli
The scallops are so delicious Garlic has always been a perfect match for seafood. This garlic vermicelli steamed scallops. When I took the cost picture, I was eager to eat. Secondly, the chandelier light in the dining room was very warm at night... ...
One bite into the whole nutritious cheese mushroom baked egg
Continue the topic of breakfast this week. The most important element in breakfast is eggs. In the face of a large number of eggs, red skin, white skin, native eggs, foreign eggs and so on, do you feel at a loss? I'm responsible for my own body ... ...
Stir fried fern with lees
Hakka people like to eat ferns. Last spring, they picked all the back hills of the community. They swept the mountain nests on the North Ring Road. Ferns are high in fiber and moisten the intestines.
Eggshell with cucumber
After ordering this cold dish at Huang Jihuang's restaurant, I can't forget that the restaurant manager downstairs gave me a bowl of small preserved eggs at noon and tried to make them. The taste is almost the same as what I had before. It's rea... ...
Fried kidney with leek
My son likes waist flowers. For his stomach and mouth, I'll learn it ~ ~
Braised pork in brown sauce
Benben brand braised pork. A line from the Internet microblog. Let's know. Use a pot of cooked pork to express the love between lovers. Although it's just a gossip among celebrities, it's delicious, red and bright, fat but not greasy. It's a lon... ...
Braised eggplant with kidney bean
Suddenly, I want to eat eggplant. I happen to have kidney beans at home. It's just that the wood has streaky meat. The bacon is used. But the effect is still good ~ the appetite is full ~
