Chinese Food

Cituan -- south of the Yangtze River Mid Autumn Festival moon cake

Hello, everyone. I'm cituan Jun ~

The coarse food is not so plain any more. It is cleverly made into a small plate of sweet cakes.

It's very simple to diversify the types of auxiliary food of red jujube millet cake with reference to the age of - 11 months. Take today's auxiliary food as an example. It's actually an upgraded version of millet porridge. Add eggs and flour to ... ...

The baby grasps the cake by hand in autumn. The small cake is full of nutrition.

The reference age of cereal energy tablet - Autumn over 10 months is a good time for food supplement. But don't forget to add some coarse grains to the baby. Nutrition in addition to the need to supplement the macro elements at the same time, th... ...

Chinese fried rice cake_ ☆)

Originally, I wanted to make a Korean fried rice cake. But there was no Korean hot sauce at home. There was only Chinese hot sauce. So I came with a Tomato Hot Sauce Fried rice cake^_ ^(⌒▽⌒)

Chinese pastry - chive rolls

Pastry is the main part of Chinese cooking. It is delicately made, rich in varieties and diverse in flavor. From the meaning of the word pasta, it is generally believed that it is a kind of food prepared from powdered grains (mainly flour, rice ... ...

Dousha pumpkin cake

The cold air is coming again. It's more and more like winter. I don't want to get up in the morning to make breakfast. I just make more pumpkin cakes and put them in the refrigerator at one time. It's very convenient to heat them in the morning.... ...

Chinese fried rice cake

Chinese spicy rice cake

Ingredients. One piece of shallot, one piece of dried chilli, (soak the dried chilli in boiling water for ten minutes before cooking), half of carrot, one piece of garlic sprout, pepper, garlic, bean paste 2 / 3

Chinese fried rice cake

Ni á ng o.ricecake The traditional food of the Chinese nation belongs to the seasonal food of the Chinese New Year. A kind of cake steamed with sticky glutinous rice or rice flour. In the Spring Festival, many areas in China pay attention to eat... ...

Jujube and brown sugar cake (a delicious time-saving recipe for office workers)

Another collocation method of brown sugar and jujube in physiological period

Sweet scented osmanthus New Year cake

Niangao, the most representative pastry in the new year. Osmanthus rice cake is a kind of Soviet style rice cake. Because Suzhou is rich in osmanthus, most of the Soviet style snacks will add osmanthus to enhance the flavor. The monotonous New Y... ...

Traditional Chinese New Year cake

New Year cake is a necessary food for new year's day. Every family will start to make new year's cake in the new year's day. And New Year cake symbolizes the meaning of year by year high and step by step . So new year cake almost becomes an indi... ...

Sweet osmanthus taro cake, Chinese style pastry, pastry, peach, nutritionist's private kitchen

In taro and potato, Shanghainese eat less. Most people can't cook it. Make a Chinese dessert. Make a taro paste. It tastes like QQ. The fragrance of taro.

[peony and glutinous rice] it's fragrant in April. It's more attractive to make cakes (easy for novices)

Only peony is the true color of the country. It moves the capital when the flowers are in bloom. in April, Mengxia, peony is full of flowers. It is the flower of the moon. There are too many legends. Learn to make a beautiful Peony snack while l... ...

Niangna cake [seri muka Xianglan glutinous rice cake]

Nianle cake has a strong taste in general. Serimuka is one of the most representative ones. The top layer is sweet, fragrant and soft, while the bottom layer is salty, fragrant and q-shaped. Even the color is more layered. However, the seemingly... ...

Wanghong cake

Wanghongxiandou cake. My family didn't like purple potato and changed it into sweet potato. I changed the recipe slightly. My son said it was delicious.

Pastry room teacher Fu's autobiography -- [old-fashioned peach cake]

Peach cake. It's crispy and delicious. It's sweet but not greasy. This time, it's the recipe used by a pastry room for many years. The most classic. The flavor in memory.

The baby cake with 12 benefits. It's collected by good mothers.

The best iron content is pork. Today, I used it to make a small iron filling cake for my baby. It's combined with yam, broccoli and carrot. It can nourish the spleen and stomach, and promote digestion. In addition, red and green. The color is al... ...

Chinese dessert is too soft

When I was a child, my father would give me some too soft heart . As soon as it was on the table, I would be robbed by the children. In fact, heart is too soft is jujube with glutinous rice dumplings. Jujube nourishes the face and replenishes th... ...

Three minutes of homemade vanilla sugar. Perfect hold for all desserts and pastries.

More macarons and kitchens can be more concerned with my official account. the little kitchens can also focus on micro-blog macaron little witch.