Chinese Food
All Recipes
Chinese yam black fungus and fat hoof soup
Hoof fat. It's the name of Jiangnan. The north is called elbow. It can be roasted, roasted or stewed. Before that, Muma would also use dates, peaches, etc. in winter. Plus 1 or 2 hoof fat. Stew the sweet soup in a casserole. After it's cooled, i... ...
Chinese yam soup
Recipe name - Chinese yam stomach gruel reference age - more than 10 months today I specially made a super stomach gruel with Chinese yam and millet. Both yam and millet have the effect of strengthening the spleen and nourishing the stomach. The... ...
Glutinous rice balls with yam
I haven't finished the new year's dishes. There are iron bars and yams in the fridge. Take them out to make snacks. They are nutritious, delicious and easy to make. Many breakfast stores don't open until a small year later. In this period, I can... ...
Chinese yam paste for baby
The baby is six months old. He can add supplementary food. Because of his bad spleen and stomach, the first supplementary food is yam.
Rose bean cake
You must do what you promise your daughter-in-law to eat^_ ^～
Milk fragrant mountain medicine juice
The weather is very dry in spring. Food supplement is essential. Milk yam is a magic tool for moistening dryness. Let's have a drink every day-
Chinese yam and tremella soup
The arrival of early spring festival should help to relieve the greasy moistening dryness. moistening dryness in early spring is just the time. A bowl of yam and tremella soup. . Only food and love can live up to. Like to learn to do it. -
Milk and yam soup
The nutritious milk yam is especially suitable for the elderly. The combination of these two kinds of food provides more comprehensive nutrition for the body. In early spring, cold and warm alternate. The temperature difference between morning a... ...
Chinese yam soup
Over October
Chinese yam with bean paste and baby's supplementary diet
Referring to the age of months - 11 months or more, you can make a sweet, waxy, delicate and layered yam bean paste roll by making spring rolls with omnipotent dumpling skin. The filling is ready to melt at the entrance. Super soft and sweet. I ... ...
