Chinese Food
All Recipes
Wonton with shrimp and leek
Today, I'd like to give you some simple but delicious wonton. I prepared it in advance for the next day's breakfast. We often eat wonton. And it's easy to make. It's very suitable for making breakfast. So I always prepare it at home in my spare ... ...
Hot and sour potato shreds
What people really hope for in their life, whether it's love, friendship, respect, family, fame or fun, is priceless. It doesn't go through the market. If you can't buy things without a price tag, then you can't do anything even if you have mone... ...
Tofu brain in original sauce
Super simple quick soup. It brings a little cool to Kwai summer. Hunan people's most original way of eating tofu brain. Let's take a look at this way of eating tofu brain.
Stewed chicken soup with mushrooms
This spring, the weather is abnormal. First, there are several snowfalls in a row. Then there is the dust weather. Then there is a rain. The temperature changes from high to low. In the morning, the sun shines brightly. In the afternoon, the win... ...
Braised donkey meat
As the saying goes, the dragon meat in the sky and the donkey meat on the ground are the highest praise for donkey meat. Many places in western Shandong, southeastern Shandong, Northern Anhui, Northwestern Henan, southeastern Shanxi, Northwester... ...
Fried fish fillet with chives
In general, deep sea fish are caught and frozen to keep fresh. In the market, deep sea fish are basically sold after freezing. Let's love and hate this kind of fish. Are we eating fish or eating ice? Today, we can't help but go shopping in the s... ...
