Chinese Food
All Recipes
Secret meat cutting
Many bobbins don't know what cutting meat is. In fact, it's lion's head or big meatballs. Call lion head. It's a pictographic expression. But from the practice, it's the most appropriate to call it cutting meat. Because to make this dish, don't ... ...
Tea tree mushroom in dry pot
Chashugu mushroom is also called Shengu mushroom. It has many effects. If the bobbins don't like to use meat and fishy things like mutton as the hot tonic for the kidney this season, chashugu mushroom is a first-class substitute. Moreover, this ... ...
Shrimp with peppers for appetizer
It's reasonable to say that in this snowy day, there should be a warm pot. Only yesterday, I didn't foresee the snow today. I only made an appetizer shrimp with chopped peppers. However, the red fire of shrimp with spicy taste can also match the... ...
Stir fried shredded pork with leek
Leek and leek are dishes we usually eat. They can be used as main ingredients, ingredients or fillings. The most common ones are dumplings with leek and scrambled eggs with leek. In fact, leek is a kind of product which is softened and cultivate... ...
Stir fried chives with shrimp and rice
Some days ago, there was a local dish of fried cucumber with white rice shrimp. Would you like to know if the white rice shrimp is sea shrimp or river shrimp? Ha ha. White rice shrimp is the name of Shanghai people. Also known as crystal shrimp.... ...
