Chinese Food
All Recipes
Fried tofu
The version of homely stinky tofu
Marinated and fresh
Beijing's spring is finally coming. The winter jasmine flowers downstairs are blooming. Good spring. I want to eat some seasonal food again. I made this pickled fresh with the taste of it in Shanghai Lanxin restaurant. It's hard to help myself w... ...
Shaanxi fried noodles
Under the epidemic situation, the circle of friends seems to be a big competition of cooking skills. I am used to cold skin, fried dough sticks, sugar cakes, and Shaanxi oil noodles. As a native of Shaanxi, it's very responsible to say that draw... ...
Meat loaf
I was thinking about what it would be better to give 38 to my wife the other day. I thought it would be better to give some thoughtful gifts. So I planned to make a delicious food for my wife myself. On the Internet that day, I saw that the meat... ...
Dumplings are nutritious and delicious - mutton, carrot, jiaozi, mutton, coriander, jiaozi
No oil filling. Suitable for customers who like the original taste of ingredients. Those who like oil should study carefully. Big festival. Or immersed in the kitchen can not extricate themselves. Today, I have a deep feeling after chatting with... ...
Minced bread with shallot
Today, I'd like to share with you the way this bread is made. The finished product is soft and brushed. The flavor of shallot is very strong. The filling in the bread is full. It's nutritious and healthy. Because it's salty bread. Everyone loves... ...
#The toast is full of material~
A kind of AHA ~ promise your toast recipe will be spicy
Roast lamb chops. That's the taste
If you don't want to go out to eat delicious food, you can only do it yourself. Come to a private house to bake lamb chops. Simple materials. Not simple taste.
Special snack on the street
Kwai meatballs. Radish balls. With spinach or rape stewed into soup. It's also very good to drink. Radish balls. Belong to Shandong cuisine. They are also the most fried goods sold in the local streets. Just a little patience. Just watch the fir... ...
Seaweed, corn, pasta and pancake
A pure southern girl. She has also learned a series of pasta since she arrived in Dalian, the northeast of China. Only this corn flour cake is my knot. It's easy to break the skin.
Flat food with fresh shrimp
I miss my hometown's snacks very much. I often eat them with two children, because what I can't bear is the taste of my childhood. Fujian calls this flat food. Different places may have different names. Guangdong calls this yuntun.
Crystal dumpling
Add some happiness to life
Taro dumplings
Taro is rich in protein and various vitamins and minerals. It can enhance human immunity and other functions. But children don't like to eat grains. They like to eat taro dumplings, taro balls and so on. Start to make delicious taro dumplings It's simple.
Tonic and vinegar yam
I'll teach you how to make simple home-made dishes. It's time-saving and delicious. I wish you good appetite.
