Chinese Food
All Recipes
Sweet and sour hairtail
A spoonful of sweet and sour fish with sugar and vinegar is poured on the rice. It's delicious.
10 minutes delicious noodles with fried egg and leek
Fresh leek has come down recently. It's delicious to buy scrambled eggs. It's all right to make a Kwai meal and cover the noodles. It's ready in 10 minutes. The fast food is get.
Fish rice
There is a delicacy in Chaozhou -- fish rice. It is delicious. It is a perfect match for congee.
Corn and yam soup
Drink a bowl of health soup in the afternoon
A box of Chinese chives
I made a leek box for dinner. With a bowl of white porridge, it's so happy.
Sauteed pork with mushrooms
Mushroom has a lot of nutritional value. It can increase appetite, improve physique, defecate and expel toxin. It is especially suitable for those with spleen stomach deficiency heat and body deficiency anemia. Just bought a bag of mushrooms. Re... ...
Fried oysters ~ fried oysters
There is a famous snack in the west of Guangdong Province. It's commonly known as Fried Oyster . It's really a snack that can't be eaten in other places. But in the countryside over there, every family can make it. It's on the table when it's a ... ...
Stewed mutton soup
It's learned from the video of Taiwan master James of Guizhou satellite TV. The recipe is very grounded. The material is easy to obtain and it's not difficult to learn. After the soup is cooked, it greatly reduces the original smell of mutton. I... ...
A green onion roll that does not change color
It's a story of Southern mushroom cool falling in love with pasta. It's not from the north. My family also likes pasta very much. I'm used to eating small sweet steamed bread. Today, I'll make a salty scallion oil flower roll. The color of green... ...
Congee with preserved beef and egg
It's better to make porridge without discoloration.
Authentic Sichuan style boiled meat slices
I dare not go out to eat Sichuan food for a long time. I make it by myself. It's delicious and affordable. It's spicy and delicious.
Fried chicken
Guangdong specialty.
Spicy marinated chicken leg
Life is full of flavor. Bitterness comes first. A pot of good brine is the soul of brine. The taste of stewed vegetables comes from stewing, not boiling. Bones are left after cooking. It's too soft. Marinated vegetables are like life. Only by sl... ...
Chives in spring
I bought a handful of spring leeks. They are green and tender. They are very eye-catching. Cut into small pieces. Knead into flour. Light green. Fresh and lovely. Add some fresh vitality. A small pasta. Roll it into thin slices. Draw strips of t... ...
Modified Beijing sauce shredded pork
The delicious shredded meat with some green chives is rolled in the pancake just out of the pot. It's a wonderful taste. If you have one roll, you want another.
