Chinese Food
All Recipes
8
Black pepper fries were born to Enshi me. Potatoes are always my favorite. I love to eat whatever I do. Potatoes are very nutritious, especially the selenium rich potatoes of Enshi. They can nourish the stomach, lose weight, beautify the skin an... ...
Home cooked pork slices
Pork seems to be more and more expensive. I can only buy a little less at a time. This time I bought sirloin, lotus root and bean sprouts. They are all my favorite. I made a boiled meat piece. I changed the bean sprout into lotus root. It's delicious.
Stir fried rice with meat and vegetables in Kwai Chung.
It's getting warmer and warmer. There are more and more kinds of vegetables every day. Maybe this mixed fried rice can really taste like spring.
It's fresh and tender. Steamed bass
People come and go on the river, but they love bass. Look at the boat. It's in the wind. ——Fan Zhongyan's Fisherman on the river the boat tied to the shore can't bear to go. The autumn wind slants towards the sea bass village. ——Chen yaozuo's Wu... ...
Stewed fish with Tofu
The combination of tofu and fish is really delicious, but it can't get rid of the temptation of spicy food. I always feel that tofu and fish stew are a little light. Just make a heavy tofu fish to try it. It's really a good time. Mr. Bei once ag... ...
Stir fried bean skin with spring chives
Spring leeks are the best in the four seasons of the year, especially the first leeks in early spring and March. They are green in color, tender in stem and leaf, and have the best aroma and taste. They are called the first dish in March . The a... ...
Emerald flower roll 2
I did it last time. I did it again today. It's just that the shape of the rolls is different.
Dumplings with garlic sprouts
On a day when you can't go out, give yourself a different holiday at home. Don't envy the life under the eastern fence of chrysanthemum picking. We can also do this holiday. There are no mountains and vegetable gardens. But I have flowerpots.
8
Tofu, vermicelli, cabbage, steamed bun -
Sea moss, chives, meat and pine rolls
The most favorite meat floss roll from childhood. You can also make a familiar taste at home. The chives and the meat floss are really well matched.
Sausage with eggs and pancakes
This street snack, which has been popular for more than ten years, is still very popular today. A piece of cake contains eggs, lettuce, salty and tasty sauce, plus a ham or bacon. It's nothing but a good choice for breakfast. Of course, my famil... ...
Shredded pork with white radish
Hello。 hello。 hello everyone. I don't produce food. I'm just a porter for yummy. Today, I'd like to share with you the practice and efficacy of shredded pork with white radish. White radish is cool and sweet. It contains rich vitamin C and trace... ...
Scallion oil noodles
To make scallion oil noodles, you must buy fresh ones. The ones whose leaves are not damaged are the best. I'm here during the epidemic. The quality of my purchases is not very good. -
Pig Baba (white, fat, salty, fragrant, soft and glutinous)
ZhuErBa is a very special local food in southern Sichuan. Every Spring Festival, almost every household will make glutinous rice and rice paste to make ZhuErBa. A bag for visiting relatives and friends. A bag for visiting relatives and friends. ... ...
Scallion cake that you can learn
The whole family likes to eat scallion pancakes. But recently, the shop that makes them hasn't opened. Would you like to eat them? I can only do it myself. Fortunately, it's not hard to make scallion pancakes. They are simple and easy to operate... ...
Crisps and eggs
There's no breakfast car on the street. There's no egg filling cake. How about swelling? Although I never buy it. I don't think it's sanitary first. It's dusty on the street. Second, it's delicious. There are many recipes for opening bean and fr... ...
