Chinese Food

Shaanxi snacks - chives and Zijuan

I'm tired of leek box. Let's change the way we eat it. It's our traditional snack in Shaanxi Province. Because it's a dead face, please don't eat too much and it's hard to digest. If you like it, try to make it.

Meat bun

This holiday. Stay at home. Fight the epidemic. Come on. We will win. Free. Make some steamed buns.

Homemade fried stinky tofu

I miss the snacks outside in a very special time. It's safer to make them at home. Let's eat at home.

Spicy pot

Seafood porridge. Double the aroma

This seafood porridge is supported by shrimp head oil. What do you want to eat at home?

Stewed Beef Brisket with tomato

To protect the whole family, let me give consideration to taste and nutrition in every meal. So today, I'd like to share with you a nutritious magic dish - Stewed Beef Brisket with tomato. Beef is rich in heme iron, which can increase blood oxyg... ...

Homemade wonton with fresh meat and onion

I'm from the north, but I don't make much pasta. Let's start with this small wonton today. -

Pot helmets with fresh meat (simple version)

I like eating Guokui, but it's expensive outside and I can't feel it (mainly because I can't eat meat). This pot helmet has been made countless times. It tastes great. It's very fragrant and crispy (whether it's pork or beef). The key is simple ... ...

Congee with leftovers, preserved egg and lean meat

In the past, the leftover rice was always fried. Today, I want to make a different salty porridge. The effect of the preserved egg is very good. In addition, the thin meat is delicious and nutritious. It is very suitable for the current season. ... ...

Seafood porridge

Are you satisfied with your life now? What you're thinking. Got it? May you get what you want. Meet someone who won't leave you. May you be accompanied by happiness. For the rest of your life, someone will set dusk with you. Someone will ask you... ...

Scallion flavored soda biscuit

I didn't wait for a plate of biscuits to cool. I finished it -

Scallion cake with noodles

Simple, practical and delicious. Long winded pasta is relatively unpopular and easy to digest. Both baby and dad like to eat it in advance and make it as soon as they eat it. How long does it take for me to make it in winter? For example, I only... ...

Scrambled egg with tomato

Steamed stuffed bun with vermicelli and meat

As a Hunan person in Guangdong Province, he especially likes to eat his hometown's vermicelli stuffed buns. However, Guangdong's buns are basically sweet, without spicy and salty. It forces a southerner who can't cook to be a northerner who can ... ...

Appetizing food - fried stinky tofu

Some people love stinky tofu. Some people dislike it. The one who loves it deeply loves it. The one who dislikes it hides his nose. This kind of fried stinky tofu is simple, but it's definitely a delicious food. Dip material is soul. It's Crispy... ...

Stir fried tea tree mushroom

This is how bass eat the original flavor - steamed bass

I grew up in the south. I like fish more. I have nothing to do today. I want to find something to do. I just want to eat fish again. So I made today's bass

Sweet and sour mung bean sprouts

Cheese, ham, scallion, rock toast

Imagine baking cheese, ham, chives, butter, eggs, and meat floss together. Isn't it super delicious?

Scallion cake