Pleurotus ostreatus is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. The content of active polysaccharide is as high as 6.3%. It is rich in 8 kinds of essential amino acids.... ...
There must be a lot of fish and meat in the Spring Festival these days. If it's delicious, it's hard to eat. It's better to make more low-fat dishes with less oil and salt. It not only makes your stomach comfortable, but also brightens your eyes... ...
It's crispy and fragrant on the outside. It's salty, delicious, crispy and tender on the outside. Children like it very much. When it comes to eating tiger skin eggs in the morning, children are even more happy. There's a plate of tiger skin egg... ...
Simple breakfast
Instant food
For the first time, I have referred to the plan of three people. Although the fish is boiled, it doesn't sell well, but it tastes good. The most important thing is that it's not fishy at all.
Mung bean sprouts are both heat clearing and detoxifying. They match with pork foam. They are tasty and delicious. The key is that they are cheap in the vegetable market.
In a special period, many ingredients are not easy to buy. Use the existing ingredients at home to make delicious baked rice with bacon and cheese. Meat and rice. Fast food is delicious and delicious. Kwai can't stop eating. Come on, Wuhan. Go C... ...
Easy to do. Zero failure
I promise you can't do without this salty bread. Cheese and chives. When they are roasted, they are fragrant. You can't stop eating them
Bean curd brain is a famous traditional snack. It is a high nutrition food made of soybean protein. It is mostly sold in the morning. It is often mixed with bean curd flower and bean curd flower. According to different tastes in different places... ...
Like to eat leek. It's very fragrant for filling. Besides eggs, it's also added with shrimp, vermicelli and agaric. It's richer in taste and healthier in eating vegetables. This recipe only introduces stuffing. How to make dumplings and how to m... ...