Chinese Food
All Recipes
Stewed prawn and vermicelli
The whole family is at home. I made a shrimp and vermicelli pot. Prawns are my son's favorite. Spicy is my husband's favorite. Fans are my mother's favorite. And I like soup. But the baby can't eat too spicy. So I only put a spoonful of spicy be... ...
Scallion cake
Dumpling skin is omnipotent in my family. Besides making dumplings, I can also make a lot of delicious food. This time I use dumpling skin to make a scallion cake. Besides dumpling skin and shallot, I also brush the egg liquid. Sprinkle the cook... ...
Shrimp balls with peony
It's new year's Eve. There must be a lot of fish and meat on the table. Today I'll have a dish with meat and vegetables - Peony and shrimp balls. It's beautiful and atmospheric, simple, low-fat and low oil salt. It doesn't burden the stomach. Th... ...
It's so delicious to cook congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a famous snack in Guangdong. The soft white congee, together with preserved egg and pork, is nutritious and delicious.
Chinese New Year's Eve dinner
Sixi meatball looks complicated. In fact, it's very simple. The most important thing is the preparation of meat filling. Master these steps. Not only is the meat filling easy to form, but also the meat is fragrant. It's delicious and not greasy.... ...
Noodles with onion oil
The dried shrimps in Shanghai dialect are called Kaiyang. It's a simple way to make a home-made noodle. It's rich in onion flavor, delicious in sauce and enduring in prosperity.
Scrambled egg with tomato
Simple home cooking
Stir fried dried chives
Xianggan is a traditional famous food with Chinese characteristics. The main materials are tofu. The auxiliary materials are salt, fennel, pepper, seasoning, dried ginger, etc. Dried bean is a kind of bean food that people often eat and love ver... ...
Crucian in cold sauce
Crucian carp. In addition to braised in brown sauce, stewed soup and cold sauce. It's very simple to make. It's less greasy. It's not meaty and fishy. It's very delicious. If you like fish, you can try this dish. If you don't do this, don't miss... ...
Stewed pork with mushrooms
Cigu mushroom is a unique autumn and winter product in South China. It is also a necessary new year food for most people before. Although the appearance of Cigu mushroom is not good, it contains many kinds of nutrition elements. It tastes soft a... ...
Chinese chives, shrimp and jade dumplings
Today is new year's Eve. We're going to eat dumplings. With cabbage, it means wealth. Leek means a long time. Dumplings are usually wrapped before midnight on the eve of new year's Eve (now 23 p.m.) and eaten at midnight. At this time, it's the ... ...
This is a delicious way to make ribs
As a typical northerner, we usually cook pork ribs in brown sauce, sweet and sour vinegar, and stewed pickled vegetables. Today Xinbao will introduce a well-known way to steam pork ribs with Douchi. It's simple and delicious. It can also maintai... ...
Sauerkraut
A fish will be served on the Spring Festival dinner. It means that there are more than one year. In addition to the fish on the new year's Eve, you can do whatever you like. Today, I'll have a pot of pickled fish. It's fun to watch and eat. I us... ...
A delicious vegetable to deal with the loss of appetite in summer
Every hot summer, many people's appetite will be bad. It is often disease-free three points deficiency . Digestive function is reduced. And it is easy to produce mental fatigue, loss of appetite, bitter mouth and greasy moss, chest and abdominal... ...
