Chinese Food
All Recipes
Congee with preserved egg and lean meat
Preserved egg is a kind of egg. It contains 6070g of water, 14g of protein, 11g of fat, rich in vitamin A, B, sodium, etc. The content of lead in preserved eggs should be controlled below 0.5 mg / kg. The pH value should be greater than 9.5. Pre... ...
A bowl of old Shanghai
Although it's a humble noodle with less than two yuan of cost, it's very interesting. A few scallion flowers and a few spoonfuls of soy sauce give you a fragrance, a reserved nostalgia and a self admiring Gufang. Among all the pasta dishes, the ... ...
Stir fried shrimps and vegetables
Fried dried noodles is a special snack with Wenzhou flavor. Dried powder is made of rice. With simple vegetables and egg liquid, you can stir fry a dish of delicious food. It's not only delicious but also won't catch fire. The authentic Wenzhou ... ...
Fried cheese with Scallion
There is almost no cream, sugar and other things in the ingredients of the staff. As long as flour, salt, water and yeast are fresh, the staff is more expensive. Once stored for more than 4 hours, the staff has lost its freshest taste. So the ex... ...
Stir fried shrimps
Today, my daughter said that she would eat rice. I thought about this special dish. If there is river shrimp in the fridge, I'll show it.
Chongqing hot and sour noodles
Go home from work. Pass snack street. I find a window full of people. You can smell the sour and spicy smell in the air when you walk in. This kind of snack is hot and sour powder. Imagine a crystal full of fans immersed in the red soup, as if c... ...
Fried chives with lunch meat
Lunch meat - a kind of canned compressed mince. Usually it is made of pork or beef, etc. Cut the lunch meat into pieces. It can be used to eat with bread. Hot egg noodles are also delicious. This kind of canned food is easy to eat. Because the p... ...
Chinese chives and pot helmets
Chinese chives, Guokui. It's very delicious. -
Seafood and crab congee
I like porridge in autumn and winter. I feel warm after drinking. My hands and feet are not cold. Today, I wanted to cook a pot of seafood porridge for my family. I went to the supermarket in the morning, but I didn't buy the ingredients I wante... ...
Fried eel in soy sauce
Dried eel - it is a kind of dried meat product made from fresh eel by washing, cutting and drying. This kind of dried eel meat is delicate and compact. It is marinated in barbecue sauce and then fried in a non stick pan until it is burnt yellow.... ...
Taro balls
Taro balls - similar to Tangyuan in shape, slightly larger than tangyuan. The basic raw materials are taro, rural self-made potato flour, cassava flour, pork, etc. the convenient color and fragrance belong to local characteristics. The character... ...
Stir fried razor clam
The razor clam is delicious, tender and juicy. It's easy to do. It's on the table in a few minutes. -
Steamed yellow croaker
I prefer fish. But. In my impression, the sea fish seems to have nothing but braised in brown sauce. The day before yesterday, I had a steamed yellow croaker dish in a big restaurant. It was a light and delicious way. -
Fried vermicelli with bean sprouts
What do you say about this dish? Let's eat it anyway.
Braised chicken with bamboo shoots
Bamboo shoots are delicious in the world. We must eat them in winter. Stewing soup or making meat. It can be said that one mouthful can cure people's hearts. The chicken pieces are covered with sugar. They are stewed together with bamboo shoots ... ...
Fried spring rolls
The first time I ate fried spring rolls was in the school canteen. I didn't eat them before. I thought it was amazing when I ate them. The outer skin is crispy and the inner filling is rich. There are carrots, bean sprouts, fungus, shredded meat... ...
