Chinese Food
All Recipes
Rice with brown rice and crab with lotus flavor
In order to make enough space to receive the good wine and food of the Mid Autumn Festival, I have insisted on reducing the quota of staple food for many days. Unexpectedly, in the past ten days, the Taoism industry has lost in this pot of rice.... ...
Dumplings with egg and shrimp
This dumpling with egg and shrimp is a net red delicacy integrating beauty, nutrition and delicacy. It's very simple to make. It's filled with meat on the skin of the dumpling. Then it's padded with the whole shrimp. It's fried in the pot until ... ...
Steamed sea bass
There is a fish dish on the table on holidays. It's essential whether it's steamed or braised. Make steamed sea bass.
Spicy noodles
Spicy noodles
Coconut water, taro and pumpkin in casserole
This dish can be salt and sweet. It's all match. Today's vegetable will teach you two ways. You can make it into a salty and fragrant meal and a moist dessert. The amount of sweet taste is the same as that of salty taste. Garlic, oil, salt and s... ...
The spicy hot pot with difficulty of 0 will put those abandoned refrigerators in stock. Stir fry them
It's the countdown to the recent long vacation. Have you planned where to eat and drink? The more parties we have with our friends, the more we will find out that food has a dynamic temperament. Some are as quiet as a place, some are as moving a... ...
Fine breakfast, French stick, open sandwich
Just think it's good-looking. But it's not just good-looking.
Pork ribs and yam soup (invigorating the spleen and nourishing the stomach)
Chinese yam contains starch glucoamylase which can decompose starch. It is three times the content of radish. It can be eaten when the stomach is swollen. It can promote digestion, remove discomfort symptoms, improve the digestion and absorption... ...
It's a simple way to cook eel festival with garlic moss. The tender meat is tender and nourishing
Monopterus albus, also known as eel, is widely distributed in China. It is produced in all seasons of the year, but it is the most beautiful before and after Xiaoshu. There is a folk saying that Xiaoshu eel is sairenshen. It can be seen that the... ...
Tomato brisket (steamer version)
The steamed dishes are far healthier than the fried ones. The steamed dishes are light in taste, but they can keep the original taste and nutrition of the food to the greatest extent. Although the taste will be light, they are healthy. -
Congee with preserved egg and lean meat
I love the soft, glutinous and delicious congee with preserved eggs and lean meat. Don't mention it's addictive.
Braised yellow croaker with shanhuangpi
I cleaned the cupboard these days. I saw the big bottle of shanhuangpi pickled at the beginning of the year. I opened it and smelt it. The sour smell was attractive. The special smell of shanhuangpi went straight to my nose. My mouth immediately... ...
Bean sprouts in cold sauce
In addition to the rich nutrients in bean sprouts, the bean sprouts with cold sauce have less production process, are convenient, simple and quick, and are also one of his advantages. And it can be used as a small salty dish for breakfast, as we... ...
Tomato and beef brisket soup
Beef brisket refers to the pieces of meat with tendons, meat and oil flowers, that is, the soft muscles in the abdomen and near the ribs of cattle. It is a general term. According to the parts, the meat in many places can be called beef brisket.... ...
Mini pancake
Quail eggs are the food we often eat in our daily life. They are not big, but they are very nutritious. Many mothers are usually cooked for children to eat. Sometimes it may be more popular with children to change the way of eating. This time, w... ...
Steamed sea bass
Sea bass is rich in nutrition. It's suitable for young and old people. It's easy to make. It's highly recommended.
Taro in sand
A lot of people love taro. If I want to describe my love for taro in a word, a Tao will say that in fact, I order steamed spareribs with Taro in the teahouse. I come for taro. You can eat the spareribs as you like. Taro is always left for me. Se... ...
