Chinese Food

Fried diced chicken with celery and Lily

Mid Autumn Festival reunion. My brothers and sisters go home to spend the festival with my mother. Although the transportation is very convenient now, everyone is busy with their own livelihood. It's rare to have such a neat meeting several time... ...

Stir fried ham with Scallion

This Sikang is the best one of all the Sikang's products. It doesn't need to add baking powder. Instead, it uses yeast. Through refrigerated fermentation, the dough is made the next day and put into the refrigerator. In the morning, you can dire... ...

Steamed egg with shrimp and tofu

Steamed egg with shrimp and tofu is nutritious, suitable for all ages and tastes tender and smooth. -

Steamed chicken with mushroom

In early autumn, do you miss anyone?

Peacock opens the screen

It's a very festive dish. It's necessary for the Chinese New Year's table. It's steamed food, so it's nutritious and healthy

How can I drink less beer

Fried snails. A very common, but very popular small fry. When night falls, you can often see street snack stalls. A few friends are sitting around drinking beer, eating fried snails, talking about their hearts and talking about life together. -

Stir fried clam

Spicy fried clam is a kind of food with clam as the main ingredient and scallion, garlic, ginger and pepper as the auxiliary ingredient. It's best to stir fry with some spicy. The pot for making clams is a physical non stick cast iron pot from S... ...

Wonton with red oil

Scallion soda biscuit

This is rainbow's recipe. It's delicious and affordable.

Red duck blood

Duck blood is very nutritious, especially rich in iron, calcium and other minerals. It has the effect of nourishing blood and detoxifying in traditional Chinese medicine. The Mao of duck blood refers to a method of scalding. It originated in Sic... ...

Lotus root slices in cold sauce

Delicious food. -

Congee with preserved egg and lean meat

I've had a bad stomach since I was very young. The doctor said that I should eat more liquid food. My mother often cooks porridge for me. But I don't like to drink that kind of porridge with no taste. Until one day my parents have to go out. My ... ...

Baby cabbage with minced garlic and vermicelli

As the saying goes, a hundred vegetables are not as good as cabbage . That is to say, the nutritional value of Chinese cabbage is high. Cabbage contains protein, crude fiber, calcium, phosphorus, zinc and other trace elements. Especially, the ca... ...

Steamed pork with lotus root

At this time of the year, fresh lotus root goes on sale. Lotus is a treasure. Autumn lotus root is the most nourishing. Lotus root is the most edible material in autumn. It's very good when used as medicine. Lotus root belongs to the lotus famil... ...

Arctic shrimp dumplings in sour soup

I'm tired of moon cakes. I'll have a bowl of dumplings in sour and spicy soup. It's refreshing and appetizing.

A pot of cold rabbit in early autumn

Seafood porridge

I'll wake up on Saturday. Breakfast is late. Lunch is simple. There are dried cuttlefish and shrimp in the fridge. Make a porridge.

Steamed crucian

Carassius auratus has the functions of Invigorating Qi and spleen, removing stomach yin, diuresis and swelling, clearing away heat and detoxification, and reducing cholesterol; it can treat mouth sore, ascites, water emulsion and other diseases ... ...

Scallion and minced pork cake roll

In fact, I prefer salty snacks to desserts. The meat pine cake roll is my favorite cake roll. I recorded the video of the whole operation process to introduce it to you. Although I am still a novice in the video editing, it doesn't affect my pas... ...

Baby cabbage in soup

I want to eat vegetables today. I don't want to eat vegetables stir fried. My father used to cook soup with preserved eggs and cabbage. I like it very much. Today, I just bought baby dishes and made soup baby dishes. It's super fresh and delicious.