Chinese Food
All Recipes
Pasta
My husband said yesterday that I would like to have some cake, so I tried to make it, but I came back today to get a big cake. I'm afraid I won't cook.
Mapo Tofu
Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, minced beef (or pork), pepper and pepper, ... ...
The chicken kebab at the barbecue stand. It's delicious to tears
A kind of In winter, if you don't roll up some strings, you always feel that there's something missing. Usually you order a takeaway, hang up a stall and eat a piece of fried string. Today, we are going to make a batch of grilled chicken kebabs... ...
Scrambled egg with tomato
Scrambled egg with tomato, also known as scrambled egg with tomato, is a common popular dish in many people's families. The cooking method is simple and easy to learn. The nutrition match is reasonable. Bright color, pleasant taste, refreshing, ... ...
Jiangxi rice noodles with patterns. Fried rice noodles with black pepper
People in Jiangxi can't live without rice noodles. After eating all kinds of fried noodles, mixed noodles and boiled noodles, heavy black pepper lovers can't help but decide... Rice noodles can also be mixed with Italian style rice noodles. Chea... ...
Stir fried garlic with bacon
It's a very homely dish. It's super simple and convenient. It's delicious. It's delicious. If the parents don't know what to eat, they can try to make bacon and stir fry garlic moss. Make sure the whole family loves it. -
Fried duck with celery
Fried duck with celery. Simple, delicious and healthy. According to traditional Chinese medicine, duck meat can greatly replenish the deficiency of labor, nourish the Yin of the five internal organs, clear the heat of deficiency of labor, replen... ...
Congee with mushroom, egg and chicken shreds
A kind of It's cold in winter. A bowl of hot porridge adds power to the whole day ~ in fact, I belong to the sweet porridge department. Only this kind of salty porridge can move me. I can't say that it's like hip-hop A kind of How to boil the c... ...
Chicken soup with cauliflower
The main components of pectin are collagen, vitamins, calcium, zinc, iron, selenium and other trace elements. Its protein content is as high as 84.2%. Its fat is only 0.2%. It's very suitable for our female friends to eat. I like the chicken sou... ...
Spicy chicken with garlic
Spicy chicken is a classic Sichuan dish. It tastes salty, fresh and mellow. It's spicy and refreshing. Today, I've improved it according to my own taste. I've reduced the amount of pepper and dried pepper. Therefore, the spicy degree is acceptab... ...
Mushroom rolls with bean skin
A kind of It's better than meat. You can make some when you are greedy. It's also delicious with soup and bibimbap. It won't be too long if you eat more A kind of It's a good choice for dinner at home. You can also eat CDs if you do more-
Seafood congee with scallops and shrimp
Today's seafood porridge is made of scallops, fresh shrimps, silverfish and other ingredients. It's boiled over time. It's hot, fragrant and delicious. It's smooth and delicious. A bowl to drink. Warm straight to every corner. It is quite comfor... ...
Shrimp with chives
It's the most delicious dish in the family. It's not complicated to make crispy and delicious. It's the best to roll a pancake or pancake. -
Zero failure vegetable roll
This is an innovative cold dish with Chinese and Western integration. Master the key points. Even the kitchen white can make amazing taste. Let's see how this zero failure vegetable roll is made.
Noodles with beef brisket
When you eat too much fish and meat in Spring Festival, you will be tired. You can have two bowls of noodles with spicy, sour and spicy peppers. -
Family seafood porridge
On a sunny weekend, walk to the seafood market. A crab, four abalones, fifteen prawns, twenty scallops, a pot of fragrant seafood porridge is on the table.
